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Kasar Sin High inganci 2 - (5 - chlotopyriin - 2 - (, (5 - chloro) amino] - 2 - Oxoacetic acid Monohydrochorde masana'antu - 3221 - 81 - 1 - Monosodium Glutamate - Cloolkeem
Kasar Sin High inganci 2 - (5 - chlotopyriin - 2 - (, (5 - chloro) amino] - 2 - Oxoacetic acid Monohydrochorde masana'antu - 3221 - 81 - 1 - Monosodium glutamate - launi launi:
Bayanin samfuran
Monosodium glutamate shine mai launi mara launi mara launi mara launi. Tare da ruwa mai kyau - Sallasizi ,,,4 grams na monosodium glutamate za a iya narkar da a cikin ruwa 100 ml. Babban aikinta shine ƙara ɗanɗano dandano na abinci, musamman ga jita-jita na kasar Sin. Hakanan za'a iya amfani dashi a cikin miya da miya. A matsayin dandano, monosodium glutamate muhimmin abinci ne na abinci a cikin abincinmu.
Monosodium y hallutamate: 1. Ba shi da ƙimar abinci mai gina jiki kai tsaye, monosodium glutamate na iya ƙara ɗanɗano abinci, wanda zai iya ɗaga ci abinci na mutane. Hakanan yana iya inganta narkewar mutane zuwa abinci. 2. Monosodium glutamate kuma zai iya magance hepatitis na zamani, hepatic ca, neurasthenia, epilesy, achlayria da sauransu.
A matsayin dandano da a daidai adadin, MSG na iya inganta sauran dandano - masu aiki mai aiki, inganta dandano na wasu abinci. Msg gaures da nama, kifi, kaji, kayan lambu da yawa, sauts, soups da marinades, soups da marinades na wasu abinci kamar naman alade.
Monosodium Glutemate shine farin crystal, babban sashi yana da haske, ingantaccen ƙarfi, mai dadi. Zai iya ƙarfafa kyawawan dandano na abinci, haɓaka ci, inganta ci, inganta metabolism na jikin mutum, girke-girke amintaccen ɗan adam ya zama dole ga jikin ɗan adam ya zama dole ga jikin ɗan adam ya zama dole ga jikin mutum. Msg abu ne yayin aiwatar da sauran kayan yaji irin su Cube, miya, vinegar da sauran kayan yaji da sauran kayan yaji.
Takaddun shaida na bincike
| Abu na gwaji | Gwadawa | Sakamako |
| Batch A'a | M15060602 - 25/2015712 | |
| Sodium glutamate% | ≥99 | 99.5 |
| Nacl% | ≤2 | 0.2 |
| Girman barbashi | *** | 60Mesh |
| Transmit%% | ≥89 | 99 |
| [α] D20 takamaiman juyawa | +24.90 ~ + 25.30 | +25.00 |
| Asara akan bushewa% | ≤1 | 0.1 |
| Ph darajar | 6.7-7.5.5 | 7.0 |
| Iron MG / kg | ≤5ppm | <5 |
| Sulfate% | ≤0.05 | <0.05 |
| Arricsic MG / KG | ≤00.5ppm | <0.5 |
| Kai MG / kg | ≤1ppm | <1 |
| Zn MG / kg | ≤5 | <5 |
Gwadawa
| Kowa | Matuƙa |
| Bayyanawa | Farin lu'ulu'u ko foda |
| M | 99.0% min - 100% max |
| Yanayin bayani (transmitance) | Bayyananne da marasa launi ba kasa da 98.0% |
| Socighility | 72.0G / 100ml ruwa a 25 digiri Celsius |
| Sodium abun ciki | 12.2 PCT kimanin |
| Ph (5% bayani) | 6.7 ~ 7.2 |
| Asara akan bushewa (H2O) | 0.3 pct max. |
| Cloride (CL) | 0.039 Pct max. |
| Ammonium (nh4) | 0.02 PCT Max |
| Sulfate (so4) | 0.028 PCT Max |
| Baƙin ƙarfe (fe) | 5 ppm max |
| Jagora (PB) | 1 ppm max. |
| Arsenic (as) | 0.5 ppm max. |
| Purolanone | 0.2pt max |
| Jimlar ƙwayoyin cuta | Ba gano |
| Takamaiman juyawa | (Alfa d 20 digiri) tsakanin +24.8 da +25.3 |
| Jimlar farantin farantin | 800 mallaka / Gx |
| Jimlar Colinford / g | Ba gano |
| E. Chi / g | Ba gano |
| Salmonella / 25g | Ba gano |
| Girman raga | Kamar yadda yake buƙata |
Cikakken hotuna:
Jagorar samfurin mai alaƙa:
Babban - inganci ya zo 1st; Taimako ne farkon; Kasuwancin kasuwanci yana hadin gwiwa shine falsafar kasuwancin mu koyaushe da kuma bita ga masana'antar emokyl monohydrlorride - 3221 - 81 - 1 - Monosodium glutamate - launi, samfurin zai wadata zuwa duk faɗin duniya, kamar: Kasuwancin Gilashi, indeonia, ta hanyar bin dillalai daga gida, da ci gaba da yin ciniki tare da mu kuma a riƙewa tare da mu gaba.
