China high ingancin worodius glyyyrhizin masana'anta - Stevia - 91722 - 21 - 3. 3 - Cloorkem
China high ingancin worodius glyyyrhizin masana'anta - Stevia - 91722 - 21 - 3 - Clootkemdetail:
Bayanin samfuran
Stevia Sugar ne sabon zaki na halitta wanda aka fitar daga ganyen stevia wanda ke cikin tsirrai na damfara.
Fari ne mai launin rawaya ko launin rawaya mai launin rawaya tare da kaddarorin halitta, dandano mai kyau da yaji.
Yana da keɓaɓɓun kaddarorin mai zafi, ƙarancin kalori, da ɗanɗano mai ɗanɗano. Ziyarsa ita ce 200 - sau 400 na ɗanɗano, amma kawai 1/300 kalori na sa.
Yawancin gwaje-gwajen likita da yawa yana nuna cewa sukari na stevia ba shi da lahani, wanda ba shi ba ne carcinogen da aminci kamar abinci.
Zai iya hana mutane daga hauhawar jini, ciwon sukari mellitus, ciwon sukari mellitus, ƙabilanci, cututtukan zuciya, lalata haƙori da sauransu.
A matsayin wani nau'in abinci mai ƙari, cirewar stevia shine na halitta mai zaki na halitta, wanda aka samo daga ganyayyaki kore kuma an tabbatar da su zama abincin kore ta tsakiyar cigaban abinci na kasar Sin. Kamar yadda cirewa stevia cirewa mai masana'antu, launi mai launi wani nau'in abinci ne na kore.
An yi amfani da cirewar Stevia azaman abinci fiye da shekaru 400 a Paraguay. Cire stevia bai shiga cikin metabolism, babu guba wanda Fao & WHO. Kamar yadda cire mai samar da kayan kwalliya Stevia, launi mai kyau sosai.
Swemeeterer na stevia cirewa shine yafi sau 200 - sau fiye da rake. Stevioside da Rebeudia - A akwai manyan abubuwan stevia, wanda dandano mai sanyi, mai annashuwa, da taushi. Don haka yana da kyakkyawan abinci mai daɗi.
Ana gudanar da karancin kalori: Ana ɗaukar cirewa na Stevia azaman abinci mai gina jiki da abinci na lafiya ta hanyar ilimin likita. Kimiyya na kimiyyar zamani na tuntube cewa stevia yana da amfani don daidaita sukari na jini. Hawan jini, inganta ayyukan kwakwalwa da taimako don sarrafa nauyi, kula da fata. Kamar yadda cire mai masana'anta na Stevia, Coloractc Stevia kuma karancin kalori ne.
Cire Stevia ya tabbata ga acid, Alkali, zafi, haske kuma ba ferment. Kamar yadda mai zaki a cikin abin sha da abinci, stevia na iya zama ƙwayoyin cuta da kuma nuna ƙarshen tabbacin. Bugu da kari, stevia na iya yin kusan kashi 60% rage a cikin farashin samarwa, ana iya ajiye kuɗin sufuri da shago a lokaci guda.
Za'a iya amfani da cire Stevia a cikin abinci, abin sha, matsakaici na magani, hadaddun cirewa, kayan kwalliya, dandano, dandano, dandano, dandano, dandano, dandano, dandano, dandano, dandano, dandano, dandano, dandano, dandano, dandano, dandano, dandano, dandano, dandano mai banɗen hakori, da sauransu.
Kudin amfani da stevia shine 30 kawai na wannan na amfani da sukari na rake. Don haka yana da ƙari na tattalin arziƙi.
Cire stevia yana da siffofin biyu: tablestt stvia da foda stevia.
Yi amfani
1.Bebirages: shayi, sha mai laushi, abin sha da sauransu.
2.Food: Kayan zaki, abincin gwangwani, ruwan da aka dafa, 'ya'yan itace mai daɗi, samfurin nama, abin taunawa da sauransu.
3.AnMarancin da Kayan shafawa
Gwadawa
| Kowa | Na misali |
| Bazai yaba | Farin Fiye da Farin Ciki |
| Jimlar Glucool Glucosides (% bushe tushen) | > = 95 |
| Rebaudioos a% | > = 90 |
| Asara akan bushewa (%) | = <4.00 |
| Ash (%) | = <0.10 |
| Ph (1% bayani) | 5.5 - 7.0 |
| Takamaiman juyawa na gani | - 30º ~ - 38º |
| Takamaiman tunawa | = <0.05 |
| Kai (ppm) | = <1 |
| Arsenic (ppm) | = <1 |
| Cadmium (ppm) | = <1 |
| Mercury (ppm) | = <1 |
| Total farantin (CFU / g) | = <1000 |
| Chiform (CFU / g) | M |
| Yisti & Mold (CFU / g) | M |
| Salmonella (CFU / g) | M |
| Staphylococcus (CFU / g) | M |
Cikakken hotuna:
Jagorar samfurin mai alaƙa:
Wannan yana da halaye masu kyau da ci gaba zuwa sha'awar abokin ciniki, ƙungiyarmu ta inganta kayan samfuranmu don gamsar da bukatun masu siyayya da kuma gamsar da mahimmancin muhalli na kasar Sin Glyyyrhizin - Stevia - 91722 - 21 - 3 - RAYUWA, Samfurin zai tanada a duk faɗin duniya, kamar: Nijar, Lithuania, New Zealand, don tabbatar da ƙarin samfuranmu da kuma sabuntawa ba kawai da duk abin da muke bayarwa da ƙarfi tare. Ya zama mai nasara na ainihi, yana farawa anan!
