Kasar Sin Hichloros Kojic acid - 501 - 4 - 4 -
Kasar Sin Hichloros Kojic acid - 501 - 4 - 4 - Clootkemdetail:
Bayanin samfuran
Kojic aci ne wakili ne wanda ake samarwa da yawa daga cikin fungi, musamman aspergillus ordzae, wanda ke da sunan Jafananci koji.
Amfani da kwaskwarima: Kojic acid shine mai banbancin launi na pigment a cikin shuka da kyallen takarda don adana abubuwa da sauƙaƙe fata.
Amfani da abinci: Ana amfani da 'ya'yan itatuwa don hana browning oxiding, a cikin teku don kiyaye ruwan hoda da ja launuka
Yi amfani da lafiya: Kojic acid shima yana da ƙwayoyin cuta da kaddarorin antifungal.
Gwadawa
| Kowa | Na misali |
| Bayyanawa | Kusan farin lu'ulu |
| Assayi% | > = 99 |
| Mallaka | 152 - 156 ℃ |
| Asara akan bushewa% | ≤1 |
| Rarar gida | ≤0.1.1 |
| Chloride (ppm) | ≤100 |
| Nauyi na karfe (ppm) | ≤3 |
| Arsenic (ppm) | ≤1 |
| Ferrum (ppm) | ≤10 |
| Gwajin ilimin kimiya | Kwayoyin cuta: ≤3000cfu / Gfungus: ≤100CFU / g |
Cikakken hotuna:

Jagorar samfurin mai alaƙa:
Tare da manyan fasahar mu kuma a matsayin amincinmu, hadin gwiwa da ci gaba, da fa'idodi da kuma kamfani da ke gaba tare da kamfanin daukaka kara kai tsaye - 6 - Carfafappylate; Kojic acid - 501 - 4 - 4 - 4 - 4 - 4 - 4 - 4 - 4 - 4 - 4 - 4 - 4 - 4










