China manyan sodium Tridium Tripolyphate (Stpp) Barcelona - Soya furotin kawai - launi
China manyan sodium Tridium Tripolyphate (Stpp) Barcelona - Soya furotin - launi
Bayanin samfuran
Soyan furotan soya wanda aka keɓe shi ne mai sanyaya ko tsarkakakken furotin na soya tare da mafi ƙarancin furotin na 90% akan danshi - kyauta. An yi shi ne daga dattarar kayan soy wanda ya sami mafi yawan abubuwan haɗin marasa aiki, mai da carbohydrates cire. Saboda wannan, yana da dandano mai tsaka tsaki kuma zai haifar da ƙarancin fermumation saboda ƙwayar cuta.
Ana amfani da wadatattun abubuwa don inganta yanayin kayan nama, amma ana amfani dasu don riƙe da tsawa, kuma ana amfani da haɓaka danshi, kuma ana amfani da shi azaman emulsifier. Ana shafa dandano, [ƙididdigar da ake buƙata] Amma ko haɓakawa ne na haɓaka.
SOY Protein shine furotin da aka ware daga waken soya. An yi shi ne daga duhuled, wanda aka lalata abincin waken waken soya. Ana sarrafa waken soybeans kuma ana sarrafa wakokin soybe fu uku na manyan kayayyaki uku: garin soya, mai daukaka, da ke tattaro. An yi amfani da furotin soya a ware tun 1959 a cikin abinci don kaddarorinta na aiki. Kwanan nan, Shahararren kayan aikin soya ya karu saboda amfaninta a cikin kayayyakin abinci na kiwon lafiya, kuma ƙasashe da yawa suna ba da izinin da'awar lafiya ga abincin soya.
1. Samfuran samfurori na soya suna da ƙari da furotin na nama ba wai kawai inganta abubuwan da suke da nama ba, amma kuma yana ƙara yawan furotin kuma suna ƙarfafa bitamin. Saboda aikin da karfi, sashi na iya zama tsakanin 2 da 5% don kiyaye riƙewar ruwa, tabbatar da riƙe mai, inganta rarrabuwa, inganta inganci da inganta dandano.
2.DAIALAL Samfuran soya sunyi amfani da furotin an yi amfani da su a wurin madara foda, waɗanda ba su da abinci da nau'ikan samfuran madara iri-iri. Cikakken kayan abinci, babu cholesterol, madadin madara ne. Yin amfani da furotin soya a maimakon skim madara foda don samar da ice cream na iya inganta kaddarfin emulsification, jinkirin kuka da fannonin "sanding".
3. Samfuran samfuran .. Add 2 ~ 3% na furotin daban a lokacin sarrafa noodles, wanda zai iya rage karfin da aka karye bayan tafasa da inganta noodles. Yawan amfanin ƙasa, da noodles suna da kyau a launi, kuma dandano yana kama da na noodles mai ƙarfi.
Hakanan za'a iya amfani da furotin na kayan abinci a cikin kayan abinci kamar abubuwan sha, abinci mai gina jiki, da kuma hana cutar abinci, da kuma hana cututtukan fata.
Gwadawa
| Abubuwa | Na misali |
| Bayyanawa | Haske mai haske ko kirim mai tsami, foda ko tine barbashi mara kyau |
| Ku ɗanɗani, dandano | Tare da dandano na waken soybean na halitta, babu wani kamshin musamman |
| Matte na ƙasashen waje | Babu al'amuran ƙasashen waje zuwa idanun tsirara |
| Furotin furotin (busassun bushe, n × 6.25)> =% | 90 |
| Danshi = <% | 7.0 |
| Ash (busassun bushe) = <% | 6.5 |
| PB MG / kg = < | 1.0 |
| Kamar yadda MG = < | 0.5 |
| Aflatoxin B1, UG / kg = < | 5.0 |
| Aerobic bacter kirga Cfu / g = < | 30000 |
| Coler ormaliforform, mpn / 100g = < | 30 |
| Pathogenic kwayoyin (salmoneli, Shigella, Stafphy Loto Aureus) | M |
Cikakken hotuna:
Jagorar samfurin mai alaƙa:
Manufarmu ita ce gamsar da abokan cinikinmu ta hanyar bayar da sabis na zinare, farashi mai kyau da kuma ingancin forchina mai inganci (STPP) masu ba da kaya - Soya furotin kaɗaita - launi, samfurin zai wadata zuwa ga duk faɗin duniya, kamar: Kasuwancinmu don ziyartar mu, yana yin kasuwanci tare da mu kuma ci gaba da kasancewa tare da mu gaba.
