Keɓaɓɓen Protein Pea | 9010-10-0
Bayanin Samfura
Ana yin furotin na fis ne daga ƙwal ɗin da ba GMO ba da ake fitarwa daga Kanada da Amurka. Hanyoyin aiki sun haɗa da rabuwa, homogenizing, sterilizing da bushewa. Yana da rawaya da ƙamshi tare da ɗanɗanon fis mai ƙarfi kuma yana da furotin sama da 75% da amino acid 18 & bitamin ba tare da cholesterol ba. Yana da kyau gelatinization da ruwa-slubility ciki har da dispersibility, kwanciyar hankali, da rushewa.
Ana iya amfani da shi a cikin abubuwan sha na furotin kayan lambu (madarar gyada, madarar alkama, da madarar goro, da dai sauransu), abinci na kiwon lafiya & abubuwan sha da tsiran alade dangane da ingantaccen ruwa mai narkewa. Hakanan za'a iya amfani dashi don haɓaka abun ciki na furotin da daidaita inganci a cikin sarrafa foda madara (jarirai & ɗalibi dabara madara foda da madara foda ga tsakiyar-shekaru da babba) filin.
Ƙayyadaddun bayanai
| ITEM | STANDARD | SAKAMAKO |
| Bayyanar | Rawaya mai haske | Ya dace |
| Danyen Protein (Busasshen Tushen, Nx6.25)>=% | 80.0 | 80.5 |
| Danshi = < % | 10 | 5.1 |
| Ash = <% | 8.0 | 3.2 |
| Fat = | 3.0 | 1.2 |
| Pb mg/kg = | 1.0 | 0.8 |
| mg = | 0.5 | 0.1 |
| Danyen Fiber = < % | 0.5 | 0.15 |
| Girman Barbashi (Ta hanyar 100 Mesh = < % | 100 | Daidaita |
| PH (10%) | 6.0-8.0 | 7.7 |
| Jimlar Ƙididdigar Plate = <cfu/g | 30000 | Daidaita |
| Coliform Bacteria = <MPN/100g | 30 | Daidaita |
| Salmonella | Korau | Korau |
| Gurasa & Yisti = <cfu/g | 50 | daidaita |
| Escherichia Coli | Korau | Korau |
