tutar shafi

Ƙara Abinci

  • Glycine |56-40-6 |Gly

    Glycine |56-40-6 |Gly

    Ƙayyadaddun Samfura: Abun Glycine Abun cikin%≥ 99 Bayanin samfur: Glycine (Gly), wanda kuma aka sani da aminoacetic acid, yana da tsarin sinadarai C2H5NO2 kuma fari ne mai ƙarfi a zafin jiki da matsa lamba.Yana daya daga cikin mafi saukin amino acid a cikin dangin amino acid kuma amino acid ne wanda ba shi da mahimmanci ga mutane.Aikace-aikace: (1)Ana amfani da matsayin biochemical reagent, amfani da magani, abinci da abinci Additives, nitrogen taki masana'antu a matsayin mara guba decarburizer (2) Amfani ...
  • L-Cystin |56-89-3

    L-Cystin |56-89-3

    Ƙayyadaddun Samfura: Abubuwan Gwaji Ƙayyadaddun kayan aiki mai aiki abun ciki 99% Density 1.68 Ma'anar narkewa> 240 °C Boiling Point 468.2 ± 45.0 °C Bayyanar Farin Foda Bayanin Samfurin: L-Cystine wani abu ne na kwayoyin halitta, farin lu'ulu'u na hexagonal farantin ko farin crystalline foda, soluble a cikin tsarma acid da alkali mafita, da wuya a narke a cikin ruwa, insoluble a cikin ethanol.Akwai ƙaramin adadin furotin, galibi yana cikin ...
  • L-Glutamic acid |56-86-0

    L-Glutamic acid |56-86-0

    Ƙayyadaddun Samfura: Abubuwan Gwaji Ƙayyadaddun kayan aiki masu aiki 99% Density 1.54 g / cm3 a 20 °C Ƙimar narkewa 205 °C Wurin tafasa 267.21 ° C Bayyanar Farin foda PH darajar 3.0-3.5 Bayanin samfur: L-Glutamic acid yana da kewayon kewayon. yana amfani da, a matsayin magani na kansa don magance ciwon hanta, da kuma samar da monosodium glutamate (MSG), kayan abinci, dadin dandano, da bincike na biochemical.Aikace-aikace: (1) L...
  • L-arabinose

    L-arabinose

    Bayanin Samfura: L-Arabinose shine sukari mai carbon-carbon biyar na asalin halitta, asalinsa ya keɓe daga gumakan larabci kuma yana samuwa a cikin ɓangarorin 'ya'yan itace da hatsi gabaɗaya a yanayi.Ana amfani da sassan Hemi-cellulose na tsire-tsire irin su masara cob da bagasse a matsayin albarkatun kasa don samar da L-arabinose a samar da masana'antu na zamani.L-arabinose yana da tsarin farar fata mai siffar allura, zaƙi mai laushi, rabin zaƙi na sucrose, da ingantaccen ruwa mai narkewa.L-arabinose wani carbohydrate ne da ba a iya amfani da shi a cikin jikin mutum, i..
  • D-xylose

    D-xylose

    Bayanin Samfura: D-xylose ya fito ne daga albarkatun kasa kamar masara da itace, wanda jikin ɗan adam ke jurewa da kyau kuma baya haifar da zafi yayin metabolism.Aikace-aikacen Samfuri: dandanon abinci da haɓaka launi Babu-kalori, mai zaki da ba mai glycemic Samar da jibin waken waken soya Haɗa manyan samfuran da aka ƙara darajar kamar xylitol, L-theanine, da Pro-Xylane.Kunshin: 25 kgs/bag ko kamar yadda kuka nema.Ajiye: Ajiye a wuri mai busasshiyar iska.Matsayin Gudanarwa: International...
  • Calcium Citrate Malate |120250-12-6

    Calcium Citrate Malate |120250-12-6

    Siffar Hali: 1. Yana da ɗanɗanon 'ya'yan itace mai kyau kuma ba shi da wani wari.2. high calcium assay, shi ne 21.0% ~ 26.0%.3. Shan sinadarin Calcium da jikin dan Adam ke sha yana da yawan sha.4. Yana iya hana lissafi yayin da ake ƙara calcium.5. Yana iya haɓaka shakar ƙarfe a jikin ɗan adam.Application: Yana da wani fili gishiri na citrate da malate, yadu amfani a abinci, kiwon lafiya samfurin, edible gishiri, magani, da dai sauransu Specific ...
  • Calcium Malate |17482-42-7

    Calcium Malate |17482-42-7

    Aikace-aikacen Bayani: Ana amfani da shi azaman haɓakar calcium a fagen masana'antar abinci.Ƙayyadaddun Abubuwan Takaddun Bayanan Ƙimar % ≥98.0 Asarar bushewa % ≤19.0 Chloride(as Cl-) %
  • Zinc Malate |2847-05-4

    Zinc Malate |2847-05-4

    Bayanin Solubility: Yana da sauƙi mai narkewa a cikin ruwa amma yana narkewa a cikin acid mai narkewa da alkali hydroxide.Aikace-aikace: Ana amfani dashi azaman haɓaka abinci mai gina jiki a fagen masana'antar abinci.Ƙayyadaddun Abubuwan Takaddun Bayanan Ƙididdiga % 98.0-103.0 Asara akan bushewa % ≤16.0 Chloride(as Cl-) % ≤0.05 Sulphate(as SO42-) % ≤0.05 Heavy Metals(as Pb) % ≤0.0 (as Pb) % ≤0.0
  • Potassium Malate |585-09-1

    Potassium Malate |585-09-1

    Bayanin Solubility: Ana iya narkar da shi cikin sauƙi a cikin ruwa, amma ba a cikin ethanol ba.Aikace-aikace: Idan aka yi amfani da shi a cikin taba, yana iya hanzarta yawan konewar taba da kuma rage fitar da kwalta, don cimma cikakkiyar konewar taba.Har zuwa wani lokaci, yana iya ƙara yawan acidity na taba, inganta dandano da haɓaka dandano, rage fushi da gauraye gas.Kyakkyawan madadin konewar sigari ne.Bayan haka, ana kuma amfani da ita don ƙari na abinci, wakili mai tsami, mai gyarawa da wakilin buffering....
  • Sodium Malate |676-46-0

    Sodium Malate |676-46-0

    Solubility Description: Yana da iska slaking, hydration-asarar lokacin da mai tsanani zuwa 130ºC, da yardar kaina narkewa a cikin ruwa.Aikace-aikace: Yana da kyakkyawan kayan adana abinci, musamman ana amfani dashi a cikin kayan ruwa da kayan nama.Zai iya sa abinci sabo kuma ya ba shi dandano mai kyau.Ƙayyadaddun Abubuwan Ƙayyadaddun Ƙididdiga % 97.0 ~ 101.0 Asarar bushewa % ≤25.0/≤12.0/≤7.0 Free acid % ≤1.0 Karfe mai nauyi (kamar Pb) % ≤ 0.002 Arsenic(as As) 0.00 0.00
  • o-Diethoxy-Benzen |2050-46-6

    o-Diethoxy-Benzen |2050-46-6

    Bayanin Samfura: Wurin narkewa 43-45 °C Matsayin tafasa 218-220°C yawa 1,005 g/cm3 matsa lamba 5.7Pa a 20℃ refractive index 1.5083 (ƙididdigar) Fp 218-220°C yanayin ajiya.Rufewa a bushe, Tsarin Zazzabi na ɗaki Crystalline Low Melting Mass ko Launi Mai Ruwa Hasken Ruwa Mai Solubility 646mg/L a 20℃ BRN 2046149 LogP 2.64 at 20℃
  • o-Vanillin|148-53-8

    o-Vanillin|148-53-8

    Bayanin Samfura: Matsayin narkewa 40-42 °C (lit.) Wurin tafasa 265-266 °C (lit.) Matsakaicin 1.2143 (ƙananan ƙididdiga) Fihirisar ƙididdigewa 1.4945 (ƙididdigar) Fp> 230 °F Yanayin ajiya.Adana a ƙasa + 30 ° C.Solubility Chloroform (Sparingly), Methanol (Dan kadan) Pka pK1:7.912 (25°C) Form Low Melting Solid Color Kodadde rawaya zuwa launin ruwan kasa Ruwa Solubility dan kadan mai narkewa m iska Sensitive BRN 471913 Kwanciyar hankali: Hygro...
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