L-Glutamic acid |56-86-0
Ƙayyadaddun samfur:
| Gwaji abubuwa | Ƙayyadaddun bayanai |
| Abun ciki mai aiki | 99% |
| Yawan yawa | 1.54 g/cm3 a 20 ° C |
| Wurin narkewa | 205 ° C |
| Wurin Tafasa | 267.21 ° C |
| Bayyanar | Farin foda |
| PH darajar | 3.0-3.5 |
Bayanin samfur:
L-Glutamic acid yana da fa'idar amfani da yawa, a matsayin magani na kansa don magance ciwon hanta, da kuma samar da monosodium glutamate (MSG), abubuwan da ake ƙara abinci, daɗin dandano, da kuma binciken nazarin halittu.
Aikace-aikace:
(1) L-Glutamic acid ne yafi amfani a cikin samar da monosodium glutamate, kayan yaji, kuma a matsayin gishiri madadin, sinadirai da kuma biochemical reagent, da dai sauransu L-Glutamic acid kanta za a iya amfani da a matsayin magani, hannu a cikin metabolism na metabolism. furotin da sukari a cikin kwakwalwa, don inganta tsarin iskar shaka, kuma a cikin jikin samfurin tare da ammoniya a cikin glutamine maras guba, don haka littafin Chemicalbook ammonia ya ragu, rage alamun ciwon hanta.An fi amfani dashi a cikin maganin ciwon hanta da ciwon hanta mai tsanani, da dai sauransu, amma tasirin warkewa ba shi da gamsarwa sosai;haɗe da magungunan kashe-kashe, kuma na iya magance ciwon farfadiya petit mal seizures da psychomotor seizures.Racemic glutamic acid ana amfani da shi wajen samar da magunguna, kuma ana amfani dashi azaman reagent na biochemical.
(2) Yana rage matakan nitrate a cikin jiki, yana inganta haɓakar iri, yana haɓaka photosynthesis, da chlorophyll Biosynthesis na chlorophyll.
Kunshin:25 kgs/jaka ko kamar yadda kuka nema.
Ajiya:Ajiye a wuri mai busasshiyar iska.
GudanarwaDaidaito:Matsayin Duniya.
