Jan Yisti Rice Cire

Jajayen yisti wani yisti ne da ake nomawa akan shinkafa, akasari ana samar da shi ta hanyar haɗe yisti a kan ƙwayayen shinkafa da ba a dafa ba.Jan yisti shinkafa ce ta abinci a China, Japan da kuma a cikin al'ummomin Asiya a Amurka da Kanada.Ya ƙunshi abubuwa da ake kira monacolins, wanda ake tunanin rage yawan lipids na jini, duka cholesterol da triglycerides.An yi amfani da jan yisti a kasar Sin tun zamanin daular Tang, a wajen shekara ta 800 AD An tattauna a cikin wani tsohon rubutun magani na kasar Sin mai taken "Ben Cao Gang Mu-Dan Shi Bu Yi," wanda aka buga a lokacin daular Ming, a matsayin maganin rashin narkewar abinci. gudawa, zagayawa da kuma inganta ciwon mara da ciki.Akwai nau'i uku na shinkafa yisti: Zjhitai, Cholestin da Xuezhikang.Zhitai yana da fermented dukan shinkafa shinkafa, amma ya ƙunshi ɗan yisti kaɗan.Cholestin shinkafa ce mai fermented tare da manyan matakan monacolin K, monacolin da ke da alhakin rage cholesterol.Cholestin nau'i ne na jan yisti shinkafa da ake samu a cikin magungunan rage cholesterol da ake sayar da ita a kan kantuna.Xuezhikang shinkafa ne da yisti gauraye da barasa kuma ana sarrafa shi don cire alkama.Xuezhikang yana da yuwuwar kashi 40 cikin 100 na rage cholesterol sannan Cholestin.

Aikace-aikace:

1. A matsayin albarkatun kasa na magunguna don rage hawan jini da cutar Alzheimer, an fi amfani da shi a fannin magunguna;

2. Kamar yadda aiki sashi na samfurori don inganta jini wurare dabam dabam da kuma amfana ciki

3. Kamar yadda abinci kari da na halitta pigment

FAQ

Q1: Shin ku masana'anta ne ko kamfani na kasuwanci?

A: Mu ƙwararrun masana'anta nea birnin Zhejiang na kasar Sin.

Q2: Kuna ba da sabis na bayan-tallace-tallace?

A: Muna ba da sabis na 7 * 24h. Muna da ƙungiyar masu sana'a bayan-tallace-tallace don magance matsalolin ku, kuna marhabin da yin oda.

Q3: Menene lokacin jigilar kaya?

A: Muna da babban haja, wanda ke nufin za mu iya kai muku kayan nan take.

Q4: Ta yaya kuke tabbatar da ingancin samfuran ku?
A: Tsanani QhaliCa kaitare da gwaje-gwajen matakai 6 daga siyan albarkatun ƙasa zuwa samfurin da aka gama.

Kunshin: 20kg ko25 kgs/jaka ko kamar yadda kuka nema.

Ajiya:Ajiye a wuri mai busasshiyar iska.

Ma'auni misaliecuted:Matsayin Duniya.