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Hydroquinone | 123-31-9
Bayanin Samfura: Hydroquinone Chemical Properties Ma'anar narkewa 172-175 °C (lit.) Wurin tafasa 285 °C (lit.) Yawan yawa 1.32 Girman tururi 3.81 (vs iska) Matsin tururi 1 mm Hg (132 °C) Ma'anar juyawa 1p 6320 F °C Yanayin ajiya.Adana a ƙasa + 30 ° C.Solubility H2O: 50 mg/mL, bayyana Form Allura-Kamar lu'ulu'u ko Crystalline foda Pka 10.35 (a 20 ℃) Launi fari zuwa kashe-fari Ruwa Solubility 70 g / L (20 ºC) Se ... -
Guaiacol|90-05-1
Bayanin Samfura: Bayyanar: Fari zuwa kusa da farin m Assay≥99.0% Narkewa Point171 ~ 175 ℃ Solubility: Mai narkewa a cikin ruwa da acetone.Dan mai narkewa a cikin benzene.Soluble da yardar kaina a cikin ethanol, ether da carbon tetrachloride Amfani: Chemical albarkatun kasa Kunshin: 25kg a cikin jakar takarda kraft wanda aka yi masa layi tare da fim ɗin PE Shelf Life: watanni 12 a cikin akwati na asali wanda ba a buɗe ba Adana: Ajiye A cikin wurare masu sanyi da bushe.Ka guji gurbatar iskar gas.Ka nisantar da wuta da zafi -
o-Dimethoxybenzene|91-16-7
Bayanin Samfura: Matsayin narkewa 15 ° C (lit.) Matsayin tafasa 206-207 ° C (lit.) Ƙirar 1.084 g / mL a 25 ° C (lit.) Matsin tururi 0.63 hPa (25 ° C) Ƙwararren index n20/D 1.533 (lit.) Fp 189 °F Ma'ajiyar zafin jiki.Adana a ƙasa + 30 ° C.Solubility 6.69g/l wanda ba zai iya narkewa ba fom ɗin foda mai launin fari zuwa kirim mai narkewa mai narkewa a cikin barasa, diethyl ether, acetone, da methanol.Dan mai narkewa cikin ruwa.Wurin Daskarewa 21.0 zuwa 23.0 ℃ ... -
Hasken Alkalized Foda Cocoa
Musammantawa: Abu Alkalized koko foda Sinadaran Sodium carbonate Potassium carbonate Sodium bicarbonate Standard GB/T20706-2006 Babban manufar Babban darajar cakulan Gasa, Brewing, ice cream Candy, da wuri da sauran abinci dauke da koko Yanayin ajiya sanyi, iska, bushe da shãfe haske Asalin kasar Sin Ingancin garanti na shekaru 2 bayanin abinci mai gina jiki: Abubuwan Ta 100g NRV% Makamashi 1252kj 15% Protein 17.1g 28% Fat 8.3g 14% Carbohydrate 38.5g 13% ... -
Halitta Cocoa Foda
Musammantawa: Abu na halitta koko foda Sinadaran Yammacin Afirka Cocoa Cake Standard GB/T20706-2006 Babban manufar Chocolate high-grade, yin burodi, Brewing, ice cream, alewa, da wuri da sauran abinci dauke da koko Yanayin ajiya sanyi, iska, bushe da kuma shãfe haske Asalin kasar Sin Lokacin garanti mai inganci 2 shekaru Bayanin abinci mai gina jiki: Abubuwan Da 100g NRV% Makamashi 1570kj 19% Protein 22.8g 38% Fat 11.7g 20% Carbohydrate 44.1g 15% Sodium 2585mg 129% -
Dark Alkalized Foda Cocoa
Musammantawa: Abu Alkalized koko foda Sinadaran Sodium carbonate Potassium carbonate Sodium bicarbonate Standard GB/T20706-2006 Babban manufar Babban darajar cakulan Gasa, Brewing, ice cream Candy, da wuri da sauran abinci dauke da koko Yanayin ajiya sanyi, iska, bushe da shãfe haske Asalin kasar Sin Ingancin garanti na shekaru 2 bayanin abinci mai gina jiki: Abubuwan Ta 100g NRV% Makamashi 1252kj 15% Protein 17.1g 28% Fat 8.3g 14% Carbohydrate 38.5g 13% ... -
Black Cocoa Foda
Musammantawa: Abu Black koko foda Sinadaran Sodium carbonate Potassium carbonate Sodium bicarbonate Standard GB/T20706-2006 Babban Manufa High-grade cakulan Yin burodi, Brewing, ice cream Candy, da wuri da sauran abinci dauke da koko Yanayin ajiya sanyi, iska, bushe da shãfe haske Asalin kasar Sin Lokacin garanti mai inganci 2 shekaru Bayanin abinci mai gina jiki: Abubuwan Ta 100g NRV% Makamashi 1252kj 15% Protein 17.1g 28% Fat 8.3g 14% Carbohydrate 38.5g 13% Sodi... -
Sodium Acid Pyrophosphate |7758-16-9
Ƙayyadaddun Samfura: Bayanin Bayanin Abubuwan Bayyanar Farin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙimar Sodium Acid Pyrophosphate wani fili ne na kwayoyin halitta, tsarin sinadaran shine Na2H2P2O7, wani farin crystalline foda, mai narkewa a cikin ruwa, wanda ba zai iya narkewa a cikin ethanol , galibi ana amfani dashi azaman mai saurin farawa, wakili mai riƙe ruwa, ingantaccen inganci.Aikace-aikacen: A matsayin wakili na yisti mai tasiri sosai, ana amfani da shi sosai ... -
Sodium Tripolyphosphate |7758-29-4
Ƙayyadaddun samfur: Abubuwan Ƙayyadaddun Abubuwan Bayyanar Farin Foda Solubility Mai narkewa a cikin Ruwan Narkewa 622 ℃ Bayanin Samfura: Farin microdot foda tare da luster, mai narkewa a 622 ℃, mai sauƙi mai narkewa a cikin ruwa, tare da iyawa mai ban mamaki ga wasu ions karfe kamar Ca2 +, Mg2+, na iya sassauta ruwa mai wuya, canza dakatarwa zuwa bayani, alkalescent, ba tare da causticity ba.Aikace-aikace: Ana amfani da sodium Tripolyphosphate a cikin masana'antar abinci azaman emulsif ... -
Tetra Potassium Phosphate |7320-34-5
Ƙayyadaddun samfur: Abubuwan Ƙayyadaddun Abubuwan Bayyanar Farin Foda Solubility Mai narkewa a cikin Ruwan Narkewa 622 ℃ Bayanin Samfura: Farin microdot foda tare da luster, mai narkewa a 622 ℃, mai sauƙi mai narkewa a cikin ruwa, tare da iyawa mai ban mamaki ga wasu ions karfe kamar Ca2 +, Mg2+, na iya sassauta ruwa mai wuya, canza dakatarwa zuwa bayani, alkalescent, ba tare da causticity ba.Aikace-aikace: Ana amfani da sodium Tripolyphosphate a cikin masana'antar abinci azaman emulsif ... -
Dipotassium Phosphate |7758-11-4
Ƙayyadaddun Samfura: Abubuwan Ƙayyadaddun Abubuwan Bayyanar Farin Crystal Solubility Mai Solubility a cikin ruwa, maras narkewa a cikin ethanol Melting Point 340 ℃ Bayanin samfur: Farin lu'ulu'u ko launi, sauƙi mai narkewa a cikin ruwa, kadan alkaline a cikin ruwa bayani, dan kadan mai narkewa a cikin barasa, hygroscopic, dangi yawa a 2.338 , idan mai tsanani zuwa 204 ℃, ya juya zuwa potassium potassium pyrophosphate.Aikace-aikace: Ana amfani da shi azaman wakili na maganin ruwa, maganin daskarewa ya hana ... -
Tricalcium Phosphate |7758-87-4
Ƙayyadaddun Samfura: Abubuwan Ƙayyadaddun Abubuwan Bayyanar Farin Crystalline Powder Solubility Insoluble a cikin ethanol Melting Point 1670 ℃ Bayanin Samfura: Bayyanar farin crystalline foda, marar ɗanɗano.Ba shi da narkewa a cikin ethanol da acetone, da wuya mai narkewa a cikin ruwa, kuma cikin sauƙi mai narkewa a cikin tsarma hydrochloric acid da nitric acid acid.Aikace-aikace: (1) Ana iya amfani da shi azaman kayan abinci na kaji.(2) Yana iya inganta narkewar abinci da kuma ƙara nauyin poul ...
