Acid Hydrolyzed Casein

Acid hydrolyzed casein fari ne ko launin rawaya mai haske wanda aka yi daga casein mai inganci, wanda aka yi ruwa mai zurfi, an lalatar da launin launi, daskarewa, mai da hankali da fesa-bushe da acid mai ƙarfi. Yana da sauƙi a sha danshi, yana iya narkewa cikin ruwa cikin sauƙi, yana da ɗanɗanon miya, samfurin casein ne na bazuwar acidic, kuma yana iya ruɓewa gwargwadon amino acid.

Acid hydrolyzed casein samfurin ne wanda aka shirya ta hanyar hydrolysis mai ƙarfi acid, decolorization, neutralization, desalination, bushewa da sauran matakai na casein da samfuran da ke da alaƙa. Babban abubuwan da aka gyara sune amino acid da gajerun peptides. Dangane da tsaftar samfur (abun ciki na chloride), casein acid hydrolyzed an raba shi zuwa matakin masana'antu (abun ciki na chloride sama da 3%) da ƙimar magunguna (abincin chloride ƙasa da 3%).