Acid Yellow 23 |1934-21-0
Kwatankwacin Ƙasashen Duniya:
| WUYA 5 | Acid Yellow N |
| WUYA WUYA | TARTRAZINE O |
| Tace rawaya | CI Acid Yellow 23 |
Kaddarorin jiki na samfur:
| Sunan samfur | Acid Yellow 23 | ||
| Ƙayyadaddun bayanai | Daraja | ||
| Bayyanar | Ruwan Ruwan Ruwan Ruwa na Ruwa | ||
| Yawan yawa | 2.121[a 20℃] | ||
| Matsayin Boling | 909.54℃[a 101 325 Pa] | ||
| Ruwan Solubility | 260 g/L (30ºC) | ||
| Ruwan Ruwa | 0 Pa da 25 ℃ | ||
| Hanyar Gwaji | Farashin AATCC | ISO | |
| Juriya na Alkali | 3 | 3-4 | |
| Chlorine Beaching | - | 5 | |
| Haske | 4 | 4 | |
| Tsayawa | 3 | 4-5 | |
| Sabulu | Faduwa | 2 | 2 |
| Tsaye | 2 | 5 | |
fifiko:
Orange-rawaya uniform foda.Mai narkewa a cikin ruwa, glycerin da propylene glycol, dan kadan mai narkewa a cikin ethanol, mai narkewa cikin mai.Yana da kyakkyawan juriya na zafi, juriya na acid, juriya mai haske da juriya na gishiri, yana da kwanciyar hankali ga citric acid da tartaric acid, kuma yana da ƙarancin juriya na iskar shaka.Yakan zama ja idan aka fallasa shi da alkali kuma yana bushewa idan an rage shi.Lemon rawaya tafkin foda ne mai launin rawaya, mara wari.Sannu a hankali yana narkewa a cikin maganin ruwa na acidic ko alkali mai ɗauke da ruwa, kuma ba ya narkewa a cikin ruwa da kaushi.Juriyar zafi da juriya na haske sun fi ƙarfin lemun tsami rawaya.
Aikace-aikace:
Ana amfani da Acid yellow 23 wajen canza launin abinci, magunguna da kayan kwalliyar yau da kullun.
Kunshin:25 kgs/jaka ko kamar yadda kuka nema.
Ajiya:Ajiye a wuri mai busasshiyar iska.
Matsayin aiwatarwa:Matsayin Duniya.
