Agarin | 9002-18-0
Bayanin Samfura
Agar, polysaccharide da aka samo daga ciyawa, yana ɗaya daga cikin gels ɗin da aka fi dacewa a duniya. Ana amfani da shi sosai a fannoni da yawa kamar masana'antar abinci, masana'antar harhada magunguna, sinadarai na yau da kullun, da injiniyan halittu.
Agar yana da matukar amfani kuma na musamman a cikin masana'antar abinci. Siffofinsa: yana da coagulability, kwanciyar hankali, kuma yana iya samar da hadaddun abubuwa tare da wasu abubuwa da sauran kaddarorin jiki da sinadarai, kuma ana iya amfani da su azaman thickeners, coagulants, suspending agents, emulsifiers, preservatives da stabilizers. Ana amfani da shi sosai wajen kera lemu da abubuwan sha daban-daban, jellies, ice cream, pastries, da ƙari.
Ana amfani da Agar a masana'antar sinadarai, binciken likita, kafofin watsa labaru, maganin shafawa da sauran amfani.
Ƙayyadaddun bayanai
| ITEM | STANDARD |
| BAYYANA | MADARA KO JAWARA MAI KYAU |
| KARFIN GEL (NIKKAN, 1.5%, 20℃) | > 700 G/CM2 |
| PH KYAU | 6 – 7 |
| RASHIN bushewa | ≦ 12% |
| GELATION POINT | 35-42 ℃ |
| SAURAN WUTA | ≦ 5% |
| JAGORA | ≦ 5 PPM |
| ARSENIC | ≦ 1 PPM |
| TOAL KARFE KARFE (kamar Pb) | ≦ 20 PPM |
| SULFATA | ≦ 1% |
| JAM'IYYAR KWALLIYA | ≦ 3000 CFU/G |
| GIRMAN RASHIN (%) | 90% ZUWA 80 MESH |
| SALMONELLA IN 25G | BABU |
| E.COLI A 15 G | BABU |
| STARCH, GELATIN & SAURAN PUROTEIN | BABU |
