Allulose | 551-68-8

Idan aka kwatanta da erythritol, allulose yana da bambance-bambance a cikin dandano da solubility. Da farko dai, zaƙi na psicose kusan kashi 70% na na sucrose ne, kuma ɗanɗanon sa yana kama da fructose. Idan aka kwatanta da sauran masu zaki, psicose ya fi kusa da sucrose, kuma bambanci daga sucrose kusan ba shi yiwuwa, saboda haka, babu buƙatar rufe mummunan sakamako ta hanyar haɗawa, kuma ana iya amfani da shi da kansa. Koyaya, bambance-bambancen ɗanɗano yana buƙatar takamaiman bincike na ƙayyadaddun ƙayyadaddun ƙayyadaddun samfurin. Abu na biyu, idan aka kwatanta da solubility na erythritol, wanda yake da sauƙin hazo da crystallize, allulose ya fi dacewa don amfani da kayan abinci daskararre (kankara), alewa, burodi da samfuran cakulan. Idan an haɗe shi, allulose na iya magance ɗanɗano mai daɗi da endothermic Properties na erythritol, rage crystallinity, rage daskarewa na abinci mai daskararre, shiga cikin amsawar Maillard, da sanya kayan gasa su samar da inuwar launin ruwan zinari mai kyau. A halin yanzu babu iyaka ga adadin D-psicose da aka ƙara.

Amfanin allulose a matsayin mai zaki:

Saboda ƙarancin zaƙi, babban solubility, ƙarancin kalori mai ƙarancin kalori da ƙarancin amsawar sukari na jini, ana iya amfani da D-psicose azaman mafi kyawun madadin sucrose a cikin abinci;

D-psicose na iya fuskantar amsawar Maillard ta hanyar haɗuwa da furotin a cikin abinci, don haka inganta kayan gel ɗin sa da kuma samar da dandano mai kyau;

Idan aka kwatanta da D-glucose da D-fructose, D-psicose na iya samar da samfuran amsawar anti-Maillard mafi girma, ta haka yana ba da damar abinci don kula da mafi girman matakin tasirin antioxidant a cikin ajiyar lokaci mai tsawo, yadda ya kamata ya tsawaita tsawon lokaci. rayuwar shiryayye na abinci;

Inganta emulsion kwanciyar hankali, aikin kumfa da aikin antioxidant na abinci

A cikin 2012, 2014 da 2017, FDA ta Amurka ta sanya D-psicose a matsayin abincin GRAS;

A cikin 2015, Mexico ta amince da D-psicose a matsayin mai ba da abinci mai gina jiki ga abincin ɗan adam;

A cikin 2015, Chile ta amince da D-psicose a matsayin abincin ɗan adam;

A cikin 2017, Colombia ta amince da D-psicose a matsayin abincin ɗan adam;

A cikin 2017, Costa Rica ta amince da D-psicose a matsayin abincin ɗan adam;

A cikin 2017, Koriya ta Kudu ta amince da D-psicose a matsayin "samfurin sarrafa sukari";

Kasar Singapore ta amince da D-psicose a matsayin kayan abinci na ɗan adam a cikin 2017