Cire Bilberry - Anthocyanins

Anthocyanins (kuma anthocyans; daga Girkanci: ἀνθός (anthos) = flower + κυανός (kyanos) = blue) su ne ruwa mai narkewa mai ruwa wanda zai iya bayyana ja, purple, ko blue dangane da pH. Suna cikin rukunin iyaye na kwayoyin da ake kira flavonoids da aka haɗa ta hanyar hanyar phenylpropanoid; Ba su da wari kuma kusan ba su da ɗanɗano, suna ba da gudummawar ɗanɗano azaman abin jin daɗin ɗanɗano kaɗan. Anthocyanins yana faruwa a cikin dukkanin kyallen jikin tsire-tsire masu girma, gami da ganye, mai tushe, tushen, furanni, da 'ya'yan itatuwa. Anthoxanthins a bayyane suke, fari zuwa rawaya takwarorinsu na anthocyanins da ke faruwa a cikin tsire-tsire. Anthocyanins an samo su ne daga anthocyanidins ta hanyar ƙara masu ciwon sukari.

Tsire-tsire a cikin anthocyanins sune nau'in Vaccinium, irin su blueberry, cranberry, da bilberry; Rubus berries, ciki har da black rasberi, ja rasberi, da blackberry; blackcurrant, ceri, eggplant kwasfa, black shinkafa, Concord inabi, muscadine innabi, ja kabeji, da Violet petals. Anthocyanins ba su da yawa daga ayaba, bishiyar asparagus, fis, Fennel, pear, da dankalin turawa, kuma suna iya zama gaba ɗaya ba su da wasu cultivars na kore gooseberries. Peaches masu launin ja suna da wadata a cikin anthocyanins.