Capsaicin Capsaicinoids95% | 84625-29-6
Bayanin samfur:
Abubuwan da ake cirewa na Capsicum sun ƙunshi abubuwa kamar capsaicin da abubuwa masu yaji. Wakilansa sune capsanthin, capsanthin, zeaxanthin, violaxanthin, capsanthin diacetate, capsanthin palmitate, da dai sauransu; Dihydrocapsaicin, nordihydrocapsaicin, da dai sauransu.
Ya ƙunshi kayan yaji, galibi capsaicin, dihydrocapsaicin; Hakanan ya ƙunshi mai, furotin, calcium, phosphorus, mai arziki a cikin bitamin C, carotene da capsanthin.
inganci da rawar Capsaicin Capsaicinoids95%:
Capsaicin na iya tayar da fitar ciki, inganta ci, da kuma hana haifuwa mara kyau a cikin hanji.
Capsaicin yana daya daga cikin abubuwan da ke cikin barkono, wanda ke da tasirin kawar da radadi, kuma capsaicin na iya motsa fitar da ruwan ciki da kuma inganta motsin ciki, ta hanyar cimma manufar inganta narkewa da inganta sha'awa.
Capsaicin na iya tayar da sakin prostaglandins a cikin jikin mutum, kuma yana hana haifuwa mara kyau a cikin hanji, wanda zai iya inganta farfadowar mucosa na ciki, kula da aikin cell, da hana ciwon ciki.
Capsaicin yana da wasu tasiri akan hana gallstones da rage yawan lipids na jini.
Yin amfani da capsaicin akai-akai na iya rage thrombosis, yana da wani tasiri na rigakafi akan cututtukan zuciya, kuma yana iya kawar da ciwon fata.
