Cire Chili | 404-86-4
Bayanin samfur:
Capsaicinoids sune abubuwan da ke haifar da zafi daga cin 'ya'yan itace. Capsaicin ya ƙunshi fiye da nau'ikan mahadi na Capsaicin, ciki har da Capsaicin da Dihydrocapsaicin.
Capsaicin yana da tasiri mai ƙarfi na analgesic da anti-mai kumburi kuma galibi ana amfani dashi azaman albarkatun ɗanyen magani. Kona mai da asarar nauyi shine yuwuwar sa; Fenti antifouling ba mai guba ba, wanda aka yi da capsaicin, ana amfani da shi sosai a cikin jiragen ruwa na ruwa, tashoshin wutar lantarki na bakin teku, tashoshin makamashin nukiliya, da sauransu, don hana halittun ruwa mannewa ko toshe bututun shigar ruwa..
Matsayin inganci:
Bayyanar:Farar ko haske rawaya acicular crystal
Capsaicin ≥ 95% (ciki har da capsaicin ≥ 60% da dihydrocapsaicin ≥ 20% a cikin HPLC)
Matsayin narkewa shine 55 ~ 66 ℃
Assay: ≥95%(HPLC)
Ash na 1.0% ko ƙasa da haka
Ruwan 1.0% ko ƙasa da haka
