CHILI FUWER
Ƙayyadaddun samfur:
| Bayani | Layin jagora | Sakamako |
| Launi | Lemu zuwa ja ja | Lemu zuwa ja ja |
| Qamshi | Kamshin chili na al'ada | Kamshin chili na al'ada |
| Dadi | Hakuri ɗanɗanon chili, zafi | Hakuri ɗanɗanon chili, zafi |
Bayanin samfur:
| Bayani | Iyaka/Max | Sakamako |
| raga | 50-80 | 60 |
| Danshi | 12% max | 9.89% |
| Ƙungiyar Heat na Scoville | 3000-35000SHU | 3000-35000SHU |
Aikace-aikace:
1. Sarrafa abinci: Za a iya amfani da chilin masana'antu don samar da kayan abinci daban-daban, irin su miya da man miya, man chili, foda, citta vinegar, da sauransu, a lokaci guda kuma yana da mahimmanci ga abinci da yawa.
2. Masana'antar magunguna: Capsicum yana kunshe da Capsaicin, carotene, vitamin C da sauran sinadarai, da capsaicin, capsaicin da sauran alkaloids, wadanda suke da takamaiman darajar magani. Za a iya amfani da barkonon chili na masana'antu don kera magunguna irin su rage radadi, antipyretic, da maganin kumburi.
3. Kayan shafawa: Barkono na dauke da wasu sinadarai masu amfani da kayan kwalliya, irin su Capsaicin, wadanda ke kara habaka jini a cikin fata da kuma inganta yanayin fata. Don haka, ana iya amfani da barkono barkono na masana'antu wajen kera kayan kwalliya.
Kunshin:25 kgs/jakar ko kamar yadda kuka nema.
Ajiya:Ajiye a wuri mai busasshiyar iska.
GudanarwaDaidaito:Matsayin Duniya.
