Cire Baƙin Cinnamon 10: 1

Bayanin Samfura:

Ciwon kirfa wani nau'i ne na kayan magani na kasar Sin wanda ke da tasirin hana ciwon sukari.

Kimiyyar zamani ta nuna cewa yana iya rage yawan sukarin jini na masu ciwon sukari cikin hankali, kuma yana da matukar tasiri wajen cire cholesterol.

Inganci da rawar Cinnamon Bark Extract 10:1:

Tasirin hana kamuwa da cuta:

Ciwon kirfa yana hana maganganun RAW2647 somatic cyclooxygenase-2 da carbon monoxide synthase wanda aka tsara a waje da jiki, kuma yana da kaddarorin masu cutarwa.

Tasiri kan tsarin jini:

Cinnamon foda ethanol cirewa, cinnamaldehyde na iya hana haɓakar platelet kuma yana da tasirin antithrombin, kuma kirfa acid yana da tasirin antithrombin.

Bugu da kari, da barasa tsantsa na kirfa foda iya muhimmanci hana tarawa da gubobi da kuma haifar da hanta qi stagnation da jini, zub da jini da sauransu.

Tasirin rigakafin ciwon sukari:

Cire kirfa na iya kiyaye jurewar glucose na yau da kullun kuma yana haɓaka hankalin jiki ga glargine na insulin. Oligomers na mahaɗan phenolic a cikin CE suna da tasirin kawar da ciwon sukari.

Lokacin da aka ba da nau'ikan nau'ikan CE14d daban-daban, an gano cewa yana iya rage ƙirar ƙima sosai matakin sukarin jinin dabba, haɓaka matakin jijiya na insulin glargine, yana da tasirin rage hyperglycemia na postprandial.

Tasirin Antimicrobial:

Man kirfa na iya hana girma da haɓakar Escherichia coli na hanji.