Cinnamon Barkin Cire 20% Proanthocyanidines

Bayanin Samfura:

Cinnamon kayan magani ne na gargajiyar kasar Sin masu daraja a cikin kasata, kuma yana daya daga cikin tushen shahararrun kayan yaji na abinci.

Cinnamon busassun haushi ne na Cinnamomum cassia Presl, shukar lauraceae, wanda ke da zafi a yanayi kuma mai daɗin ɗanɗano. Yana da ayyuka na tonifying wuta da kuma taimaka yang, kawar da sanyi da kuma rage zafi, warming meridians da Dredging meridians, da kuma kunna wuta da kuma komawa zuwa asali.

Yin amfani da kirfa na waje yana iya rage radadin wasu cututtuka kamar arthritis.

Cinnamon polysaccharide yana kunshe da D-xylose da L-arabinose a cikin wani rabo na 3: 4, kuma a rayuwa ta ainihi yana da matsakaicin adadin hakar 0.5%.

Saboda ana amfani da polysaccharide sau da yawa azaman nau'in haɓakar rigakafi marasa takamaiman a cikin abinci na lafiya, ana iya amfani dashi don haɓaka lafiyar jiki, anti-hypoxia, anti-oxidation, anti-gajiya, da sauransu.

Cinnamon polysaccharides na iya rage yawan sukarin jini a cikin berayen masu ciwon sukari na gwaji wanda alloxan ya haifar, wanda ke nuna cewa polysaccharides suna da wasu ayyukan ilimin halitta, kamar su rage sukarin jini, rage yawan lipids na jini, saukar da maganin lipid peroxides, da kuma maganin hana haihuwa. Polysaccharides kuma suna da wasu mahimman ayyukan anticancer.

Inganci da rawar Cinnamon Bark Cire 20% Proanthocyanidines: 

Maganin ciwon ciki:

Cinnamon na iya haɓaka aikin narkewar jiki, rage kuzarin ciki da hanji, kuma a lokaci guda.

Zai iya kawar da tarawar iskar gas a cikin tsarin narkewa, kuma yana da tasiri mai tasiri akan ciwon spasmodic na ciki.

Fadada jijiyoyin jini:

Cinnamic aldehyde na iya fadada tasoshin jini, rage karfin jini, inganta yanayin jini na jiki, rage jin zafi a gabobi da kuma tsayayya da girgiza.

Kwayoyin cuta:

Ruwan ruwan kirfa na iya hana Staphylococcus aureus, Escherichia coli, Staphylococcus albicans, Shigella, Typhi da Candida albicans in vitro.

Anti-mai kumburi:

Abubuwan da ake amfani da su na cire ruwan zafi na kirfa sune polyphenols, kuma cinnamaldehyde da abubuwan da suka samo asali suna da wasu tasirin maganin kumburi.

Hanyar da ke haifar da maganin kumburin ƙwayar cuta shine ta hanyar hana samar da NO, yayin da Trans-cinnamaldehyde kuma ana sa ran zai zama sabon mai hanawa NO a nan gaba.

Antioxidant da antitumor:

Cinnamon tsire-tsire ne tare da aikin antioxidant, wanda zai iya hana iskar shaka da kawar da radicals free oxide.

Rigakafin da maganin ciwon sukari:

Cinnamon proanthocyanidins sune manyan abubuwan sinadaran anti-diabetic, wanda zai iya hana glycation marasa enzymatic na sunadarai a cikin vitro.

Wasu:

Har ila yau, kirfa yana da maganin kwantar da hankali, antispasmodic, antipyretic, yana kawar da tari da tasirin sa, yana kara yawan farin jinin jini da aphrodisiac, a lokaci guda sterilizing, mai hana kwari, da disinfecting. Ana amfani da oxidizers a cikin abinci.