Barkono Mai Ruwa Mai Ruwa
Bayanin Samfura
Shirya Barkono Mai Dadi don Rashin Ruwa
Barkono na ɗaya daga cikin 'ya'yan itace mafi sauƙi don adanawa ta hanyar bushewa. Babu buƙatar blanch su a gabani.
A wanke sosai kuma a cire iri kowace barkono.
Yanke barkono a rabi sannan a cikin tube.
Yanke sassan cikin 1/2 inch guda ko ya fi girma.
Ajiye guntun a cikin Layer guda ɗaya akan zanen dehydrator, ba laifi idan sun taɓa.
Sanya su a 125-135 ° har sai kullun. Wannan zai ɗauki sa'o'i 12-24, dangane da zafi a cikin ɗakin dafa abinci.
Abin mamaki ne yadda guntuwar ke raguwa yayin aikin bushewar ruwa. Duk wani abu da bai wuce rabin inci ba zai iya faɗo ta cikin tirelolin bushewa da zarar sun bushe.
Ƙayyadaddun bayanai
| ITEM | STANDARD |
| Launi | Ja zuwa ja mai duhu |
| Dadi | Yawanci barkonon karar kararrawa, mara kamshi |
| Bayyanar | Flakes |
| Danshi | = <8.0% |
| Ash | = <6.0% |
| Adadin Aerobic Plate | 200,000/g mafi girma |
| Mold da Yisti | 500/g mafi girma |
| E.Coli | Korau |
