Dextrose Anhydrous | 50-99-7
Bayanin Samfura
Ana amfani da Dextrose Anhydrous tare da haɓaka yanayin ɗagawa a cikin masana'antar abinci azaman madadin saccharose.
An yi amfani dashi azaman abinci mai gina jiki wanda zai iya haɓaka makamashi a cikin jikin ɗan adam, tare da tasirin detoxification da dieresis kuma. An fi amfani dashi a cikin masana'antar harhada magunguna. Har ila yau, muna amfani da shi azaman mai zaki.
Dextrose Anhydrous yana cikin sifar lu'u-lu'u ko farin lu'u-lu'u, tare da dandano mai daɗi. Ana iya amfani da Dextrose Anhydrous azaman Sweeteners. Ana iya amfani da kayan zaki a matsayin kayan abinci na abinci ko kayan abinci waɗanda ake ƙarawa cikin abinci don ɗanɗano. Daga cikin abubuwan da suka hada da abinci da kayan abinci, Dextrose Anhydrous ya sami babban suna a kasar Sin da kasashen waje.
Siffofin Dextrose Anhydrous:
1. Babu amsawar pyrogen
2.Rashin ƙazantacce
3.Tsarki mai girma
4.Stable quality, ba tare da deliquescence
5.Za a iya adana na dogon lokaci a cikin yanayin da aka rufe
5.No agglomeration a cikin shakka na ajiya
Ƙayyadaddun bayanai
ITEM | STANDARD |
BAYYANA | FARAR CRYSTALLINE |
HALINCI | KYAUTA A CIKIN RUWA, MAI SAUKI A CIKIN GIYA |
JIGAWA NA gani | +52.5°~+ 53.3 ° |
BAYYANAR MAFITA | BAYYANA, RASHIN YI |
DANSHI | 1.0% MAX |
SULFUR DIOXIDE | Saukewa: 15PPM |
CHLORIDES | Saukewa: 125PPM |
SULPHATED ASH | 0.1% MAX |
Calcium | Saukewa: 200PPM |
SULFAH | Saukewa: 200PPM |
BARIUM | KYAUTA |
GABATAR A CIKIN SUGAR | 0.5PPM MAX |
ARSENIC | Farashin 1PPM |
JAM'IYYAR KISAR BACTERIA | 1000PCS/G MAX |
MULKI DA YIsti | 100PCS/G MAX |
PYROGENS (TAL 10% MAGANI) | 0.125Eu/ml MAX |
ESCHERICHIA COLI | MARA |