Enzymatic Hydrolysis na Fish Protein
Bayanin Samfura
Bayanin Samfura: Da albarkatun kasa naEnzymaticHydrolysis na cikiFishPRotein kifi ne mai tsabta bayan fermentation, yafi dogara ne akan kifi mai zurfi a matsayin kayan albarkatun kasa, zaɓi shirye-shiryen enzyme masu kyau, ta hanyar tsarin ilimin halitta enzymatic hydrolysis, cirewa dauke da oligopeptide kifi na Marine, acid fatty unsaturated (DHA, EPA) da sauran samfurori na bioactive..
Aikace-aikace: A matsayin taki, zai iya inganta ci gaban shuka da kuma Inganta ingancin amfanin gona.
Ajiya:Ya kamata a adana samfurin a cikin inuwa da wurare masu sanyi. Kada a bar shi ya fallasa ga rana. Ba za a shafa aikin da danshi ba.
MatsayiExecuted:Matsayin Duniya.
Ƙayyadaddun samfur:
Abu | Fihirisa |
Bayyanar | Manna |
Alginic acid | 6-8% |
PH | 5-6.5 |