Fish Protein Foda
Bayanin Samfura
Bayanin Samfura: Samfurin an yi shi da fata mai zurfin teku mai zurfi da anchovy a matsayin albarkatun ƙasa, an niƙa shi da ƙarancin zafin jiki da matsa lamba, sa'an nan kuma enzymatic hydrolysis, wanda ke riƙe da sinadirai na kifin zuwa mafi girma. Ya ƙunshi ƙananan peptides sunadaran ƙwayoyin ƙwayoyin cuta, amino acid kyauta, abubuwan gano abubuwa, polysaccharides na halitta, bitamin, masu kula da girma da sauran abubuwan haɓaka na halitta da sauran abubuwa masu aiki na Marine, taki mai narkewa ne mai tsafta.
Aikace-aikace: Taki mai narkewa,masu kula da girma
Ajiya:Ya kamata a adana samfurin a cikin inuwa da wurare masu sanyi. Kada a bar shi ya fallasa ga rana. Ba za a shafa aikin da danshi ba.
Ka'idojin Aikata:Matsayin Duniya.
Ƙayyadaddun samfur:
|
Abu | Fihirisa | ||
| 60Ruwa | 85 Foda | 90Podar | |
| Danyen Protein | ≥45% | ≥85% | ≥90% |
| Kifi Protein Peptide | ≥40% | ≥75% | ≥80% |
| Amino acid | ≥42% | ≥80% | ≥85% |
