Garcinia Cambogia Cire Hydroxycitric Acid | 90045-23-1

Bayanin Samfura:

Garcinia cambogia tsantsa, wanda kuma aka sani da garcinia cambogia tsantsa, ana fitar da shi daga pericarp na shuka Garcinia cambogia, da kuma tasiri adadin HCA (Hydroxy Citric acid; hydroxycitric acid) da aka cire, dauke da 10-30% kama da citric acid (Citric). acid) abu. Garcinia cambogia dan asalin Indiya ne, inda ake kiran bishiyar 'ya'yan itace Brindleberry, kuma sunan kimiyya Garcinia Cambogia. 'Ya'yan itacen suna kama da citrus, wanda kuma aka sani da tamarind. Garcinia cambogia an yi amfani dashi azaman ɗayan kayan yaji a cikin curry foda tun zamanin da.

Lokacin da abinci ya shiga cikin jiki, carbohydrates suna rushewa zuwa ƙananan ƙwayoyin glucose, suna shiga cikin jini kuma su zama sukari na jini, wanda daga bisani a aika zuwa kwayoyin jikin don metabolism a matsayin makamashi. Idan ba a yi amfani da glucose nan da nan ba, ana adana shi a cikin hanta ko tsoka don samar da glycogen, amma idan hanta ta cika, ana canza glucose zuwa citric acid ta hanyar glycolysis da citric acid cycle, sannan kuma ta hanyar da atp-citrate lyase. Haɗa cikin mai. The HCA kunshe a Garcinia Cambogia tsantsa ne wani citric acid analog, wanda zai iya gasa hana ayyukan atp-citrate lyase da kuma hana ci gaban glycolysis, don haka hana aiwatar da maida wuce haddi carbohydrates cikin fats a cikin jiki. Nazarin ya gano cewa a cikin sa'o'i 8-12 bayan cin abinci, hca zai iya rage yawan ƙwayar acid da 40-70%. Garcinia cambogia tsantsa iya muhimmanci ƙara abun ciki na apoA1 a cikin jini hyperlipidemia berayen, hanzarta da metabolism na jiki mai, kuma yana da wani musamman tasiri a kan nauyi kula da 'yan wasa da al'ada mutane. Saboda haka, Garcinia cambogia tsantsa yana da sakamako na rage jini lipid matakan a SD berayen tare da high-mai rage cin abinci.