90045-23-1 | Garcinia Cambogia Extract
Bayanin Samfura
Garciniagummi-gutta wani nau'in yanayi ne na wurare masu zafi na Garcinia 'yan asalin Indonesia. Sunaye gama gari sun haɗa da garcinia cambogia (tsohon sunan kimiyya), da kuma gambooge, brindleberry, brindall berry, Malabar tamarind, 'ya'yan itace assam, vadakkan puli (tamarind ta arewa) da kudam puli (pot tamarind). Wannan 'ya'yan itace yana kama da ƙananan kabewa kuma yana da launin kore zuwa koɗaɗɗen rawaya.
Dafa abinci
Ana amfani da Garciniagummi-gutta wajen dafa abinci, ciki har da shirye-shiryen curries. An yi kira ga nau'in 'ya'yan itatuwa da kayan marmari na Garcinia a cikin girke-girke na gargajiya da yawa, kuma ana amfani da nau'ikan Garcinia iri-iri iri ɗaya a cikin shirye-shiryen abinci a Assam (Indiya), Thailand, Malaysia, Burma da sauran ƙasashen Kudu maso Gabashin Asiya. A cikin maganin Ayurvedic na Indiya, an ce ɗanɗano "mai tsami" yana kunna narkewa. Cirewar Garciniagummi-gutta da ƙurar curry ne a Indiya. Yana da mahimmancin kayan miya a cikin bambance-bambancen Kudancin Thai na kaeng som, curry mai tsami.
Garciniagummi-gutta yana aiki da kasuwanci a cikin maganin kifin, musamman a Sri Lanka (Colombocuring) da Kudancin Indiya, wanda ke yin amfani da halayen ƙwayoyin cuta na 'ya'yan itace.
Ana iya samun bishiyar a wuraren dazuzzuka kuma ana kiyaye su a cikin gonakin da ba a ba su barkono, yaji, da noman kofi ba.
Maganin gargajiya
Baya ga yin amfani da shi wajen tanadin abinci da adanawa, wani lokaci ana amfani da ruwan G. gummi-guttaare wajen maganin gargajiya a matsayin abin wanke-wanke.
Rage nauyi
A cikin marigayi2012, wani hali na talabijin na Amurka, Dr. Oz, ya inganta Garcinia cambogia tsantsa a matsayin"sihiri" nauyin asarar nauyi. Dr. Oz's previous endorsements have often led to a substantial karuwa a mabukaci sha'awa a cikin ciyar products.However, asibiti gwaji ba su goyi bayan ikirarin cewa Garcinia cambogia is an m nauyi-asarar taimako. Wani bincike-bincike ya gano yiwuwar ƙarami, tasirin asarar nauyi na ɗan gajeren lokaci (a ƙarƙashin 1 kilogiram). Koyaya, sakamako masu illa - wato hepatotoxicity - ya haifar da cire shiri ɗaya daga kasuwa.
Ƙayyadaddun bayanai
ABUBUWA | STANDARD |
Sashin da aka yi amfani da shi: | Shell |
Bayani: | Hydroxycitric acid 25%,50%,60%,75%,90% |
Bayyanar | Foda mai launin rawaya |
Dadi & Wari | Halaye |
Girman barbashi | 100% wuce 80 raga |
Asara akan bushewa | = <5.0% |
Yawan yawa | 40-60g/100ml |
Sulfated Ash | = <5.0% |
GMO | Kyauta |
Matsayin Gabaɗaya | Rashin hasashe |
Pb | = <3mg/kg |
Kamar yadda | = <1mg/kg |
Hg | = <0.1mg/kg |
Cd | = <1mg/kg |
Ursolic acid | >> 20% |
Jimlar adadin ƙwayoyin cuta | = <1000cfu/g |
Yisti & Mold | = <100cfu/g |
E.Coli | Korau |
Staphylococcus aureus | Korau |
Salmonella | Korau |
Enterobacteriaceaes | Korau |