Glycerol | 56-81-5

Glycerol (ko glycerine, glycerin) wani abu ne mai sauƙi polyol (barasa sugar). Ruwa ne mara launi, mara wari, ruwa mai danko wanda ake amfani da shi sosai wajen hada magunguna. Glycerol yana da ƙungiyoyin hydroxyl guda uku waɗanda ke da alhakin narkewar ruwa da yanayin hygroscopic. Kashin baya na glycerol shine tsakiya ga duk lipids da aka sani da triglycerides. Glycerol yana da ɗanɗano-daɗi kuma yana da ƙarancin guba. Masana'antar Abinci A cikin abinci da abubuwan sha, glycerol yana aiki azaman humectant, ƙarfi, da zaki, kuma yana iya taimakawa adana abinci. Hakanan ana amfani dashi azaman filler a cikin kayan abinci masu ƙarancin kitse da aka shirya (misali, kukis), da azaman wakili mai kauri a cikin barasa. Ana amfani da Glycerol da ruwa don adana wasu nau'ikan ganye. A matsayin madadin sukari, yana da kusan kilocalories 27 a kowace teaspoon (sukari yana da 20) kuma yana da 60% mai daɗi kamar sucrose. Ba ya ciyar da ƙwayoyin cuta waɗanda ke yin plaques da haifar da kogon hakori. A matsayin ƙari na abinci, glycerol ana yiwa lakabi da lambar E422. Ana ƙara shi zuwa icing (sanyi) don hana shi saitawa sosai.Kamar yadda ake amfani da shi a cikin abinci, glycerol an rarraba shi ta Ƙungiyar Dietetic Association ta Amurka a matsayin carbohydrate. Cibiyar Abinci da Magunguna ta Amurka (FDA) nadin carbohydrate ya haɗa da duk macronutrients na caloric ban da furotin da mai. Glycerol yana da adadin caloric mai kama da sukarin tebur, amma ƙananan glycemic index da kuma hanyoyin rayuwa daban-daban a cikin jiki, don haka wasu masu ba da shawara na abinci sun yarda da glycerol a matsayin mai zaki wanda ya dace da ƙananan abincin carbohydrate. shirye-shiryen kulawa na sirri, musamman a matsayin hanyar inganta santsi, samar da lubrication da kuma matsayin humectant. Ana samunsa a cikin maganin rigakafi na allergen, syrups na tari, elixirs da masu tsinkaya, man goge baki, wanke baki, kayan kula da fata, kirim mai aske, kayan kula da gashi, sabulu da man shafawa na tushen ruwa. A cikin nau'i mai ƙarfi kamar allunan, ana amfani da glycerol azaman wakili mai riƙe da kwamfutar hannu. Don amfani da ɗan adam, glycerol an rarraba ta FDA ta Amurka a cikin masu ciwon sukari a matsayin macronutrient caloric. Glycerol wani sashi ne na sabulun glycerin. Ana ƙara mai mahimmanci don ƙamshi. Irin wannan sabulun ana amfani da shi ne ga mutane masu laushi, masu saurin fushi saboda yana hana bushewar fata tare da abubuwan da suka dace. Yana fitar da danshi ta hanyar yadudduka na fata kuma yana raguwa ko kuma yana hana bushewa da bushewa da yawa. Duk da haka, wasu sun yi iƙirarin cewa saboda abubuwan shayar da danshi na glycerin, zai iya zama mafi cikas fiye da fa'ida. Ana iya amfani da glycerol azaman laxative idan an shigar da shi cikin dubura a cikin suppository ko ƙaramin adadin (2-10 ml) (enema). tsari; yana fusatar da mucosa na tsuliya kuma yana haifar da sakamako na hyperosmotic. Ɗaukar baki (sau da yawa a haɗe shi da ruwan 'ya'yan itace don rage dandano mai dadi), glycerol zai iya haifar da sauri, raguwa na wucin gadi a cikin matsa lamba na ido. Wannan na iya zama magani na gaggawa na farko mai amfani na matsananciyar hawan ido.