Glycine | 56-40-6
Ƙayyadaddun samfur:
| Abu | Ƙayyadaddun bayanai |
| Tsafta | ≥99% |
| Matsayin narkewa | 240 °C |
| Yawan yawa | 1.595g/cm3 |
| Wurin Tafasa | 233°C |
Bayanin samfur:
Glycine (Gly) yana da dabarar sinadarai C2H5NO2 kuma fari ne mai ƙarfi a zafin daki da matsi. Yana daya daga cikin mafi saukin amino acid a cikin dangin amino acid kuma amino acid ne wanda ba shi da mahimmanci ga mutane.
Aikace-aikace:
(1) An yi amfani da shi azaman reagent na biochemical, ana amfani dashi a magani, abinci da ƙari na abinci, masana'antar takin nitrogen azaman decarburizer mara guba.
(2) An yi amfani da shi a cikin masana'antar harhada magunguna, gwaje-gwajen biochemical da haɗin gwiwar kwayoyin halitta.
(3) Glycine galibi ana amfani dashi azaman ƙari na sinadirai a cikin abincin kaji.
(4) Ana amfani da Glycine a cikin kira na pyrethroid kwari tsaka-tsakin glycine ethyl ester hydrochloride a cikin samar da magungunan kashe qwari, da kuma kira na fungicide isomycetes da herbicides m glyphosate, Bugu da ƙari, ana amfani dashi a cikin takin mai magani, magunguna, kayan abinci. , kayan yaji da sauran masana'antu.
(5) Kariyar abinci. An fi amfani dashi don dandano da sauran fannoni.
Kunshin:25 kgs/jaka ko kamar yadda kuka nema.
Ajiya:Ajiye a wuri mai busasshiyar iska.
GudanarwaDaidaito:Matsayin Duniya.
