Hydrolyzed Keratin | 69430-36-0
Bayanin samfur:
Keratin Hydrolyzed Ana yin shi ne daga gashin gashin dabba da sauran keratin collagen, wanda fasahar enzymatic hydrolysis ke sarrafa su zuwa ƙananan ƙwayoyin ƙwayoyin cuta na peptide. Keratin yana daya daga cikin furotin na tsarin da ya hada stratum corneum, gashi da ƙusa.
Aikace-aikacen samfur:
Yana da kyau ga daidaiton fata da damshi, cikin sauƙin gashi kuma yana dakatar da raunin gashi. Zai sauƙaƙa ma'aikatan da ke aiki a cikin kayan shafawa da tasirin sa na motsa jiki don gashi. Manyan masana'antar gyaran fuska na amfani da shi sosai, musamman ga kayan kwalliya.
Ƙayyadaddun samfur:
| Abu | Daidaitawa |
| Halayen Hankali | |
| Launi | Fari Zuwa Kodadden Rawaya |
| wari | Babu Kamshi |
| Sabuntawa | Na al'ada |
| Ku ɗanɗani | tsaka tsaki |
| Halayen Physico-Chemical | |
| PH | 5.5-C 7.5 |
| Danshi | Matsakaicin 8% |
| Ash | Matsakaicin 8% |
| Jimlar Nitrogen | Min 15.0% |
| Protein | Min90% |
| Cystine | Min10% |
| Yawan yawa | Min 0.2g/ml |
| Karfe masu nauyi | Matsakaicin 50ppm |
| Jagoranci | Max 1ppm |
| Arsenic | Max 1ppm |
| Mercury | Matsakaicin 0.1ppm |
| Matsakaicin Nauyin Kwayoyin Halitta | Max3000D |
| Halayen Microbiological | |
| Micro-Organisms | Max 1000cfu/G |
| Coliforms | Max 30mpn/100g |
| Mildew da Microzyme | Max 50cfu/G |
| Staphylococcus Aureus | Nd |
| Salmonella | Nd |
