L(+)-Arginine | 74-79-3
Ƙayyadaddun samfur:
| Gwaji abubuwa | Ƙayyadaddun bayanai |
| Abun ciki mai aiki | 99% |
| Yawan yawa | 1.2297 |
| Wurin narkewa | 222 ° C |
| Wurin Tafasa | 305.18 ° C |
| Bayyanar | Farin foda |
| PH darajar | 10.5 ~ 12.0 |
Bayanin samfur:
L-Arginine shine amino acid codeing a cikin haɗin furotin kuma yana ɗaya daga cikin mahimman amino acid 8. Jiki yana buƙatar shi don yin ayyuka iri-iri. Misali, yana motsa jiki ya saki takamaiman sinadarai kamar insulin da hormone girma na ɗan adam. Wannan amino acid kuma yana taimakawa cire ammonia daga jiki kuma yana da ikon inganta warkar da rauni.
Aikace-aikace:
(1) Ana amfani da shi don nazarin kimiyyar halittu, kowane nau'in coma na hanta da nau'in hanta na kwayar cuta tare da alanine aminotransferase mara kyau.
(2) Kariyar abinci; dandano mai dandano.
(3)Magungunan amino acid.
(4)Ana amfani dashi azaman albarkatun magunguna da ƙari na abinci.
(5) Haɓaka tushen ci gaban shuka, haɓakar ƙirar polyamine, haɓaka juriya na gishiri amfanin gona.
Kunshin:25 kgs/jaka ko kamar yadda kuka nema.
Ajiya:Ajiye a wuri mai busasshiyar iska.
GudanarwaDaidaito:Matsayin Duniya.
