90471-79-7 | L-Carnitine Fumarate
Bayanin Samfura
M-Carnitine sinadari ne wanda aka samo daga amino acid lysine da methionine. An samo sunanta daga gaskiyar cewa an fara keɓe shi daga nama (carnus). L-Carnitine ba a la'akari da mahimmancin abincin abinci saboda an haɗa shi a cikin jiki. Jiki yana samar da carnitine a cikin hanta da koda kuma yana adana shi a cikin tsokoki na kwarangwal, zuciya, kwakwalwa, da sauran kyallen takarda. Amma samarwarsa bazai iya biyan buƙatu a ƙarƙashin wasu sharuɗɗa kamar ƙarin buƙatun makamashi don haka ana ɗaukarsa a matsayin mahimmin abinci mai gina jiki. Akwai nau'i biyu (isomers) na carnitine, wato. L-carnitine da D-carnitine, kuma kawai L-isomer yana aiki ne ta ilimin halitta
Ƙayyadaddun bayanai
| Abu | Ƙayyadaddun bayanai |
| Bayyanar | Farin lu'ulu'u ko farin lu'ulu'u |
| Takamaiman juyawa | -16.5 ~ -18.5° |
| Ragowa akan kunnawa | = <0.5% |
| Solubility | Bayyanawa |
| PH | 3.0 ~ 4.0 |
| Asarar bushewa | = <0.5% |
| L-carnitine | 58.5 ± 2.0% |
| Fumaric acid | 41.5 ± 2.0% |
| Assay | >> 98.0% |
| Karfe masu nauyi | = <10pm |
| Jagora (Pb) | = <3pm |
| Cadmium (Cd) | = <1ppm |
| Mercury (Hg) | = <0.1pm |
| Arsenic (as) | = <1ppm |
| CN- | Ba a iya ganowa |
| Chloride | = <0.4% |
| Farashin TPC | <1000Cfu/g |
| Yisti & Mold | <100Cfu/g |
| E.Coli | Korau |
| Salmonella | Korau |
