L-Cysteine Hydrochloride Monohydrate | 7048-04-6
Ƙayyadaddun samfur:
| Abu | Ƙayyadaddun bayanai |
| Chloride (CI) | 19.89-20.29% |
| Ammonium (NH4) | ≤0.02% |
| Sulfate (SO4) | ≤0.02% |
| Asarar bushewa | 8.5-12% |
| PH | 1.5-2 |
Bayanin samfur:
Mara launi zuwa farin lu'ulu'u na columnar ko farin lu'ulu'u na lu'ulu'u ko farin lu'ulu'u, wari na musamman. Matsayin narkewa 175℃. Mai narkewa a cikin ruwa, barasa, ammonia da acetic acid, wanda ba a iya narkewa a cikin benzene, ether, acetone, ethyl acetate da carbon tetrachloride. Matsakaicin pH na maganin ruwa na 1% shine 1.7. Yana da tasirin ragewa, anti-oxidation da hana launin ruwan kasa maras enzymatic.
Aikace-aikace: Ana amfani dashi azaman magani, abinci, kayan kwalliya.
Kunshin:25 kgs/jakar ko kamar yadda kuka nema.
Ajiya:Ya kamata a adana samfurin a cikin inuwa da wurare masu sanyi. Kada a bar shi ya fallasa ga rana. Ba za a shafa aikin da danshi ba.
MatsayiExecuted:Matsayin Duniya.
