Ruwan Glucose | 5996-10-1

Ana yin glucose mai ruwa daga sitacin masara mai inganci ƙarƙashin ingantacciyar kulawa. Dry Solid: 75% -85%.Glucose ruwa kuma ana kiransa syrup masara shine syrup, wanda aka yi ta amfani da sitaci na masara a matsayin abincin abinci, kuma ya ƙunshi glucose. Ana amfani da jerin halayen enzymatic guda biyu don canza sitacin masara zuwa syrup masara, Babban amfani da shi a cikin abincin da aka shirya kasuwanci shine azaman mai kauri, mai zaki, da kuma kaddarorin sa na riƙe da ɗanɗano (humectant) waɗanda ke kiyaye abinci mai ɗanɗano da kuma taimakawa don kiyaye sabo. .Mafi yawan kalmar glucose na yau da kullun ana amfani da su daidai da syrup na masara, tun da farko an fi yin shi daga Tauraron Masara.

A fasaha, glucose syrup shi ne duk wani ruwa sitaci hydrolyzate na mono, di, kuma mafi girma saccharide, kuma za a iya yi daga kowane tushen sitaci; alkama, shinkafa da dankali sune tushen da aka fi sani.

Jiki & Chemical Properties.: Yana da Viscous ruwa, babu bayyane najasa ta tsirara idanu, mara launi ko yellowish, haske bayyananne. Danko da zaƙi na syrup ya dogara da girman abin da aka aiwatar da aikin hydrolysis. Don bambanta maki daban-daban na syrup, ana ƙididdige su bisa ga "dextrose daidai" (DE).