NPK Taki|66455-26-3
Ƙayyadaddun samfur:
| Abu | Ƙayyadaddun bayanai | ||
| Babban | Tsakiya | Ƙananan | |
| Jimlar Gina Jiki(N+P2O5+K2O)Ragowar Jama'a | ≥40.0% | ≥30.0% | ≥25.0% |
| Phosphorus Mai Soluble/ Akwai | ≥60% | ≥50% | ≥40% |
| Danshi(H2O) | ≤2.0% | ≤2.5% | ≤5.0% |
| Girman Barbashi(2.00-4.00mm Ko 3.35-8.60mm) | ≥90% | ≥90% | ≥80% |
| Chloridion | Kyautar Chloridion ≤3.0% Low Chloridion ≤15.0% Babban Chloridion ≤30.0% | ||
Bayanin samfur:
Abubuwan da aka gano, polyglutamic acid, peptidase da sauran masu haɗin gwiwar taki an ƙara su musamman ga samfurin.
Aikace-aikace:
NPK taki yana haɓaka ikon amfanin gona don jure sanyi, fari, kwari, da rushewa; yana kara yawan amfanin gona, yana inganta ingancin amfanin gona, da inganta kasuwancin amfanin gona. Tsarin taki yana da kwanciyar hankali, ba sauki ga caking, asara, dace da tushe taki, taki mai biyo baya.
Kunshin: 25 kgs/bag ko kamar yadda kuka nema.
Adana: Ya kamata a adana samfurin a cikin inuwa da wurare masu sanyi. Kada a bar shi ya fallasa ga rana. Ba za a shafa aikin da danshi ba.
Ka'idojin Aiwatar da: Ƙasashen Duniya.
