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Kifi Peptide Liquid
Ƙayyadaddun samfur: Ƙayyadaddun Abun Nau'in Nau'in 1 Nau'in 2 Protein Crude 30-40% 400g/L Oligopeptide 25-30% 290g/L Cikakken ruwa mai narkewa Bayanin Samfur: Ana yin shi daga fata mai zurfin teku mai zurfi, ta hanyar murkushewa sannan bio-enzymatic narkewar abinci, wanda ke kara yawan riƙe kayan abinci na kifi. Ya ƙunshi ƙananan ƙwayoyin furotin peptide, amino acid kyauta, abubuwan ganowa, polysaccharide na halitta da sauran abubuwa masu aiki na ruwa, tsaftataccen ruwa ne na halitta na halitta. -
Kifi Peptide
Ƙayyadaddun samfur: Ƙayyadaddun abu Ƙayyadaddun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun 85-90% Oligopeptides 75-80% PH 6-8 Cikakken ruwa mai narkewa Bayanin Samfura: (1) furotin peptide foda na kifi yawanci yana da tasirin haɓaka aikin haɓaka da haɓaka juriya na cututtuka akan tsire-tsire. (2)Hannun amfanin gona da suka yi amfani da takin furotin na kifi za su sami tsarin tushen ci gaba, kuma a lokaci guda na iya haɓaka photosynthesis na amfanin gona, don haɓaka haɓakar amfanin gona, haɓaka girma da balaga ... -
Chitosan Liquid
Ƙayyadaddun samfur: Ƙayyadaddun abu Matsakaicin nauyin kwayoyin halitta 340-3500Da abun ciki na chitosan 60%-90% PH 4-7.5 Cikakken ruwa mai narkewa Bayanin Samfur: Chitosan, wanda kuma aka sani da amino-oligosaccharides, chitosan, oligochitosan, wani nau'i ne na digiri na oligosaccharides tare da polymerization. tsakanin 2-10 da aka samu ta hanyar lalatawar chitosan ta hanyar fasahar bio-enzymatic, tare da nauyin kwayoyin halitta ≤3200Da, mai kyau ruwa-slubility, babban aiki, da kuma high bio-aiki na low mol ... -
Chitosan
Ƙayyadaddun samfur: Ƙayyadaddun abu Matsakaicin nauyin kwayoyin halitta 340-3500Da abun ciki na chitosan 60%-90% PH 4-7.5 Cikakken ruwa mai narkewa Bayanin Samfur: Chitosan, wanda kuma aka sani da amino-oligosaccharides, chitosan, oligochitosan, wani nau'i ne na digiri na oligosaccharides tare da polymerization. tsakanin 2-10 da aka samu ta hanyar lalatawar chitosan ta hanyar fasahar bio-enzymatic, tare da nauyin kwayoyin halitta ≤3200Da, mai kyau ruwa-slubility, babban aiki, da kuma high bio-aiki na low mol ... -
Ruwan ruwan teku
Ƙayyadaddun samfur: Ƙayyadaddun Abun Alginic acid 15-20g/L Polysaccharide 50-70g/L Halittar kwayoyin halitta 35-50g/L Mannitol 10g/L pH 6-9 Cikakken ruwa mai narkewa Bayanin Samfur: Wannan samfurin an yi shi da Sargassum da Fucus azaman albarkatun kasa. , kuma an yi shi ta hanyar narkewar enzyme da tsarin murkushe jiki, wanda zai iya adana ainihin dandano na abubuwan da ke cikin ciyawa ba tare da rasa aikin ilimin halitta ba, kuma yana da dandano mai karfi. Samfurin yana da wadata a cikin fu ... -
Ruwan Ruwa na Asalin Ruwa na Polysaccharide
Ƙayyadaddun samfur: Ƙayyadaddun Abun Alginic acid 20-50g/L Kwayoyin halitta 80-100g/L Mannitol 3-30g/L Algae girma factor 600-1000ppm pH 5-8 Cikakken ruwa mai narkewa Alamar samfur: Wannan samfurin yana riƙe da sinadirai na ruwan teku zuwa ga ruwa. iyakar iyaka, yana nuna launin ruwan kasa na ruwan tekun kanta, tare da dandano mai karfi na teku. Ruwan ruwan teku yana riƙe da ƙarin abubuwa masu aiki a cikin ciyawa, ɓacin rai na manyan ƙwayoyin cuta na polysaccharides na ciyawa da sunadaran cikin s ... -
Fucooligosaccharide ruwa
Ƙayyadaddun samfur: Ƙayyadaddun Abun Nau'in I Nau'in II Alginic acid 50g/L 16% Oligosaccharides 100g/L 20% PH 5-8 Cikakken ruwa mai narkewa Bayanin Samfura: Fucooligosaccharide ruwa karamin guntu na alginate ya lalace ta hanyar enzyme, da yawa-mataki enzymatic lalata alginate zuwa 3-8 ƙananan ƙwayoyin oligosaccharide, an tabbatar da fucooligosaccharide a matsayin muhimmin kwayar sigina a cikin jikin tsirrai, wanda aka sani da "sabon nau'in pl ... -
Alginate Oligosaccharides | 16521-38-3
Ƙayyadaddun samfur: Ƙayyadaddun Abun Alginic acid 10-80% Oligosaccharides 45-90% PH 5-8 Cikakken ruwa mai narkewa Bayanin Samfura: Fucooligosaccharide karamin guntun kwayoyin halitta ne na alginate wanda aka lalata ta hanyar enzyme, lalatawar enzymatic da yawa na alginate zuwa 3-8 kananan kwayoyin oligosaccharide, fucooligosaccharide an tabbatar da cewa ya zama muhimmin kwayar sigina a cikin jikin tsirrai, wanda aka sani da "sabon nau'in rigakafin shuka", da aikinsa ... -
Polysaccharide ruwan teku | 99-20-7
Ƙayyadaddun samfur: Ƙayyadaddun abu Alginic acid 15-25% Seaweed polysaccharide 30-60% kwayoyin halitta 35-40% Mannitol 2-8% pH 5-8 Ruwa mai narkewa Bayanin Samfur: Seaweed polysaccharide foda, bi da bi, ta amfani da yankuna daban-daban na algae launin ruwan kasa. albarkatun kasa: Sargassum na Indonesia, Arewacin Ireland ta kumfa algae, Faransa Brittany ta inkhorn algae, mai ladabi ta bio-enzymatic narkewa, hakar, rabuwa, tsarkakewa da sauran proces ... -
Microalgae Cire
Ƙayyadaddun samfur: Ƙayyadaddun abu Spirulina 35% Alginin 4% Spirulina polysaccharide 8% Algae-samu chlorophyll 4000ppm Shuka girma mai kula da shuka 1000ppm pH 6-8 Ruwa mai narkewar Samfurin Bayani: Microalgae tsantsa ya ƙunshi babban adadin furotin da ma'adanai iri-iri, bitamin. Abubuwan haɓaka na musamman na iya haɓaka haɓakar shuka, ta hanyar wargajewar bango mai yawa da murƙushewa, fermentation, narkewar bio-enzymatic da sauran hanyoyin hadaddun ... -
Enzymolysis Seaweed Cire
Ƙayyadaddun samfur: Ƙayyadaddun Abun Alginic acid ≥20% kwayoyin halitta ≥35% Oligosaccharides ≥10% Mannitol ≥3% pH 5-8 Ruwa mai soluble Bayanin Samfurin: Brown Algae Cire wani nau'i ne na tsantsa ruwan teku mai dauke da adadi mai yawa na kayan aiki na ruwa da aka samu. daga Irish Bubble Leaf Algae a matsayin albarkatun kasa ta hanyar tsarin tattarawar enzyme, ya dogara ne akan tsarin hakar gargajiya don yin ƙarin narkewar enzyme, yana ɗauke da adadi mai yawa na ... -
Green Seaweed Cire Chlorella Cire
Ƙayyadaddun Samfura: Ƙayyadaddun Abun Alginate 35% -45% Halittar kwayoyin halitta 35% -40% Algae girma factor 500ppm PH 5-8 Ruwa mai narkewa Bayanin Samfur: Chlorella Cire An yi shi daga Chilean bullwheat algae daga Antarctica, pre-bi da bleaching da sake- Hanyar kore, sannan a fitar da enzymatically ta yadda za a sami wani tsantsa mai launin kore, wanda galibi yana riƙe da abubuwa masu rai na halitta a cikin algae waɗanda ke haɓaka haɓakawa da haɓaka ...
