Protein Pea | 222400-29-5
Bayanin samfur:
Ware Protein Pea shine tushen tsiro mai tsaftataccen furotin mai girma. Furotin furotin mu na fis ɗinmu yana daga babban ƙwanƙwasa rawaya marasa GMO. Yana amfani da tsantsar ilimin halittu na halitta don cirewa da ware furotin, abun cikin furotin ya fi 80%. Yana da ƙananan ƙwayoyin carbohydrates da mai, ba tare da hormones ba, ba tare da cholesterol ba kuma babu allergen. Yana da kyau gelatinization, dispersibility da kwanciyar hankali, yana daya daga cikin mai kyau na halitta abinci gina jiki nnhancers, shi ne manufa kari ga vegans da 'yan wasa.
Ƙayyadaddun samfur:
| NAZARI NA JANABA | |
| Protein, bushe tushe | ≥80% |
| Danshi | ≤8.0% |
| Ash | ≤6.5% |
| Danyen Fiber | ≤7.0% |
| pH | 6.5-7.5 |
| BINCIKEN MICROBIOLOGICAL | |
| Adadin Faranti | <10,000 cfu/g |
| Yisti | <50 cfu/g |
| Molds | <50 cfu/g |
| E Coli | ND |
| Salmonelia | ND |
| BAYANIN GINDI / 100G FADA | |
| Calories | 412 kcal |
| Calories daga Fat | 113 kcal |
| Jimlar Fat | 6.74g ku |
| Cikakken | 1.61g ku |
| Fat mara nauyi | 0.06g ku |
| Trans Fatty Acid | ND |
| Cholesterol | ND |
| Jimlar Carbohydrate | 3.9g ku |
| Abincin Fiber | 3.6g ku |
| Sugars | <0.1% g |
| Protein, kamar yadda yake | 80.0g ku |
| Vitamin A | ND |
| Vitamin C | ND |
| Calcium | 162.66 mg |
| Sodium | 1171.84 MG |
| AMINO ACIID PROFILE G/100G POWER | |
| Aspartic acid | 9.2 |
| Threonine | 2.94 |
| Serine | 4.1 |
| Glutamic acid | 13.98 |
| Proline | 3.29 |
| Glycine | 3.13 |
| Alanine | 3.42 |
| Valine | 4.12 |
| Cystine | 1.4 |
| Methionine | 0.87 |
| Isoleucine | 3.95 |
| Leucine | 6.91 |
| Tyrosine | 3.03 |
| Phenylalanine | 4.49 |
| Histidine | 2.01 |
| Tryptophane | 0.66 |
| Lysine | 6.03 |
| Arginine | 7.07 |
| Jimlar amino acid | 80.6 |
