Pea Protein Peptide
Bayanin Samfura
Smallan ƙaramar ƙwayoyin cuta masu aiki peptide da aka samu ta amfani da wani nau'in narkewa na Biosyntheion enzyme ta amfani da fisnyme na musamman da furotin a matsayin furotin na pea da furotin na pea a matsayin kayan abinci. Peptide fis ɗin gaba ɗaya yana riƙe da amino acid ɗin fis ɗin gaba ɗaya, yana ɗauke da mahimman amino acid guda 8 waɗanda jikin ɗan adam ba zai iya haɗa shi da kansa ba, kuma adadinsu yana kusa da shawarar FAO/WHO (Ƙungiyar Abinci da Aikin Noma ta Majalisar Dinkin Duniya da kuma Hukumar Lafiya Ta Duniya).
FDA tana la'akari da peas ya zama samfurin shuka mafi tsabta kuma ba shi da haɗarin asusun canja wuri. peptide na peptide yana da kyawawan kayan abinci mai gina jiki kuma yana da alƙawarin kuma amintaccen kayan abinci mai aiki. Game da ƙayyadaddun furotin-peptide na fis, foda ne mai haske. Peptide≥70.0% da matsakaicin nauyin kwayoyin halitta≤3000Dal. A cikin aikace-aikacen, Saboda kyakkyawan narkewar ruwa da sauran halaye, ana iya amfani da furotin-peptide na fis don abubuwan sha na furotin kayan lambu (madarar gyada, madarar goro, da sauransu), abinci mai gina jiki na lafiya, samfuran burodi, kuma ana iya amfani dashi don haɓaka furotin. abun ciki don tabbatar da ingancin madara foda, da tsiran alade a wasu samfurori.
Ƙayyadaddun bayanai
Bayyanar | Hasken rawaya ko foda madara |
Odol | dandano na halitta da wari |
Abubuwan da ake gani | Babu |
Protein (a bushe tushe) | ≥80% |
Fiber | ≤7% |
Danshi | ≤8.0% |
Ash | ≤6.5% |
Jimlar Fats | ≤2% |
PH | 6.0-8.0 |
Jimlar Ƙididdigar Faranti | ≤30000 cfu/g |
E.coli | ND |
Salmonelia | Korau/ND |
Yisti da Mold | ≤50 cfu/g |
Molds | <50/g |
Bayyanar | Hasken rawaya ko foda madara |
Odol | dandano na halitta da wari |