Pectin | 9000-69-5

Pectin yana ɗaya daga cikin mafi yawan abubuwan ƙarfafawa da ake samu. Haɓaka samfura da aikace-aikacen manyan masu samar da pectin a cikin shekaru sun haifar da haɓakar dama da kuma amfani da pectin.

Pectin shine maɓalli mai daidaitawa a yawancin kayan abinci.Pectin wani ɓangaren halitta ne na duk kayan shuka da ake ci. Pectin yana cikin ganuwar tantanin halitta kuma a cikin wani Layer tsakanin sel da ake kira tsakiyar lamella. Pectin yana ba da ƙarfi ga tsire-tsire kuma yana rinjayar girma da gidan ruwa. Pectin shine fiber na abinci mai narkewa. Pectin shine polymer na galacturonic acid kuma tare da wannan acidic polysaccharide, kuma wani ɓangare na acid ɗin suna kasancewa a matsayin methyl ester. An gano Pectin a karni na sha tara, kuma an yi amfani dashi a gida da kuma masana'antu shekaru da yawa.

Jams da marmalades: Jams da marmalades tare da ingantaccen abun ciki mai narkewa na aƙalla 55% sune aikace-aikace na yau da kullun don HM apple Pectin ɗinmu waɗanda ke ba da garantin kyakkyawan sakin ɗanɗano, ƙarancin syneresis da ɗanɗano mai ɗanɗano. Ko ƙayyadaddun ƙayyadaddun ƙwayar calcium, ƙimar pH ko abun ciki mai narkewa, muna ba da daidaitaccen kewayon pectin wanda ke rufe faɗuwar filin aikace-aikacen.

Abun daɗaɗɗen abun ciki na kayan kayan zaki, wanda yawanci yakan kai 70% - 80%, tare da yawan acidity, na iya haifar da sauri ko ma saurin gelling wanda ba a iya sarrafa shi idan aka yi amfani da nau'in pectin mara kyau. Hakanan akwai pectin da ba a buffered ga waɗancan abokan cinikin waɗanda ke son tantance nau'in da adadin nasu wakili na retarding. Don ƙarin ƙarancin cika zafin jiki, ana iya ba da shawarar pectin jerin 200.

Kiwo: HM pectin na musamman zai iya daidaita tsarin furotin acid ta hanyar samar da yadudduka masu kariya a kusa da barbashi na furotin. Wannan kariyar sunadaran yana hana ƙwayar jini ko rabuwar lokaci da haɗawar casein a ƙananan ƙimar pH. Pectin kuma yana iya ƙara danko don haka yana ƙara jin daɗin baki da ɗanɗano zuwa abubuwan sha na kiwo mai acidified kamar yogurts masu sha, 'ya'yan itace masu ɗauke da madara ko abubuwan sha masu ɗanɗanon furotin. Akwai kewayon pectin daban-daban don daidaita adadin furotin da aka riga aka ayyana da ƙara ƙayyadaddun danko.

Abin sha: Aikace-aikacen mu na abin sha sun ƙunshi ayyuka da yawa da suka haɗa da daidaitawar gajimare, ƙara jin bakin ciki da haɓaka fiber mai narkewa. Don daidaitawar gajimare a cikin abubuwan sha na ruwan 'ya'yan itace da kuma ƙara bakin ciki na halitta zuwa abubuwan sha na 'ya'yan itace masu ƙarancin kalori, muna ba da shawarar kewayon madaidaitan nau'ikan pectin na HM daga jerin 170 da 180. An daidaita su zuwa kaddarorin jiki da na rheological akai-akai kuma ana samun su a cikin viscosities daban-daban daga asalin apple da citrus. A cikin aikace-aikacen da kuke son ƙara abun ciki na fiber mai narkewa, kuna da zaɓi na nau'ikan pectin mara ƙarfi daban-daban.

Gidan burodi: Ƙarshe mai kyalli da ban sha'awa akan kowane irin kek da kayan zaki ko ciko 'ya'yan itace masu santsi da daɗi yana ba samfuran biredi halaye na musamman. Pectins suna da kaddarorin aiki waɗanda suka fi dacewa ga waɗannan aikace-aikacen.. Glazes suna rufe saman kuma suna aiki a lokaci guda azaman mai haɓaka dandano, launi da mai kiyaye sabo. Don ingantaccen amfani, glazes dole ne su kasance cikakke, mai sauƙin amfani kuma suna da kaddarorin rheological akai-akai.