Resistant Dextrin | 9004-53-9

Resistant Destrin fari ne zuwa haske rawaya foda, kuma shi ne wani nau'i na ruwa-soluble na abinci fiber da aka yi da wadanda ba genetically modified halitta masara sitaci a matsayin albarkatun kasa, bayan wani mataki na hydrolysis, polymerization, rabuwa da sauran matakai. Abun cikinsa maras-kalori, mai narkewa mai kyau, da ɗan ɗanɗano da ƙamshi sun kasance barga a ƙarƙashin yanayin babban zafin jiki, pH mai canzawa, yanayi mai ɗanɗano, da ƙarfin yankewa. Ana iya amfani dashi a cikin abinci, abubuwan sha, capsules foda, da sauran samfuran sarrafawa. Yawancin karatu sun nuna cewa dextrin mai jurewa samfurin halitta ne wanda ke haɗa ayyuka daban-daban kamar daidaita lafiyar hanji, hanawa da magance cututtukan zuciya, amfanin prebiotics, da rage sukarin jini.

Aikace-aikace:

1.Food: amfani da kiwo abinci, nama abinci, gasa kaya, taliya, seasonings abinci, da dai sauransu Aikace-aikace a cikin kiwo kayayyakin: resistant dextrins za a iya kawai ƙara zuwa na abin da ake ci fiber garu madara abin sha kamar sukari, ba tare da rinjayar da asali dandano na abinci. ; dextrins masu tsayayya suna da irin wannan dandano ga mai da ƙananan adadin kuzari. Ana iya amfani da shi azaman madadin wani yanki na sukari ko mai don shirya ice cream mai ƙarancin kalori, abubuwan sha na yogurt mara ƙarancin mai, da makamantansu. Bugu da ƙari na dextrin mai jurewa yana ba da damar ayyukan nazarin halittu na kwayoyin lactic acid, bifidobacteria, da sauran kwayoyin cututtuka na hanji masu amfani don amfani da su sosai. Ya haifar da babban tasiri na ninkawa.

①.Aikace-aikace a jarirai da kananan yara: Jarirai da yara ƙanana, musamman bifidobacterium a cikin jiki bayan yaye, suna raguwa da sauri, suna haifar da gudawa, anorexia, raguwa, da rage amfani da kayan abinci. Yin amfani da abinci na dextrin mai jure ruwa yana iya ƙara yawan amfani da abubuwan gina jiki. Kuma inganta sha na alli, iron, zinc da sauran abubuwan ganowa.

②.Aikace-aikace a cikin noodles: Ƙara nau'ikan fiber na abinci iri-iri zuwa burodi, taro, shinkafa, da noodles na iya haɓaka da haɓaka launin burodi. Ƙara 3% zuwa 6% na abun ciki na fiber na abinci na gari zai iya ƙarfafa alkama na kullu kuma ya bar kwandon. Gurasa mai tururi yana da dandano mai kyau da dandano na musamman; yin burodin biscuit yana da ƙananan buƙatun buƙatun ga alkama na gari, wanda ke sauƙaƙe haɓakar dextrins masu juriya a cikin adadi mai yawa, kuma ya fi dacewa don samar da kukis na kula da lafiya daban-daban dangane da aikin fiber; ana samar da kek a cikin tsarin samarwa. Babban adadin danshi zai ƙarfafa a cikin samfur mai laushi lokacin yin burodi, yana shafar ingancin, dextrin mai narkewa mai ruwa da aka kara da shi a cikin cake, zai iya kiyaye samfurin mai laushi da m, ƙara rayuwar shiryayye, tsawaita lokacin ajiya na shiryayye.

③.Aikace-aikace a cikin nama kayayyakin: Resistant dextrin kamar yadda na abinci fiber iya sha aromas da kuma hana volatilization na ƙanshi abubuwa. Bugu da ƙari na wani nau'i na fiber na abinci zai iya ƙara yawan samfurin, inganta dandano da inganci; Za a iya amfani da fiber na abinci mai narkewar ruwa a matsayin madaidaicin mai don samar da furotin mai girma, babban fiber na abinci, ƙarancin mai, ƙarancin gishiri, ƙarancin kalori da naman alade Aiki.

2.Medicines: lafiya abinci, fillers, Pharmaceutical raw kayan, da dai sauransu.

3.Industrial masana'antu: man fetur, masana'antu, noma kayayyakin, batura, madaidaicin simintin gyaran kafa, da dai sauransu.

4.Tobacco kayayyakin: flavored, antifreeze moisturizers da za su iya maye gurbin glycerin a matsayin yanke taba.

5.Cosmetics: masu wanke fuska, kayan shafa mai kyau, lotions, shampoos, masks, da dai sauransu.

6.Feed: dabbobin gwangwani, abincin dabbobi, abincin ruwa, abinci na bitamin, kayayyakin magungunan dabbobi, da sauransu.