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Rhei Cire Foda | 478-43-3

Rhei Cire Foda | 478-43-3


  • Sunan gama gari:Rheum palmatum L
  • CAS No:478-43-3
  • EINECS:207-521-4
  • Bayyanar:Brown lemu foda
  • Tsarin kwayoyin halitta:Saukewa: C15H8O6
  • Qty a cikin 20' FCL:20MT
  • Min. Oda:25KG
  • Sunan Alama:Colorcom
  • Rayuwar Shelf:Shekaru 2
  • Wurin Asalin:China
  • Kunshin:25 kgs/jakar ko kamar yadda kuka nema
  • Ajiya:Ajiye a wuri mai busasshiyar iska
  • An aiwatar da ƙa'idodi:Matsayin Duniya
  • Ƙayyadaddun samfur:Ragowar hakar 7:1 10:1 20:1;9% Anthaquivone
  • Cikakken Bayani

    Tags samfurin

    Bayanin samfur:

    Rhubarb shine sunan kayan magani na kasar Sin, kuma shine babban sunan shuke-shuken Polygonaceae daban-daban.

    Busashen rhizomes da tushen rhubarb, tangute da rhubarb na magani galibi ana amfani da su azaman magunguna.

    Inganci da rawar Rhei Extract Foda: 

    1. Tasiri akan tsarin narkewar abinci

    (1) Tasirin zawo: Yana iya hana Na +, K+-ATP enzymes akan membrane na hanji na hanji, hana jigilar Na +, ƙara yawan karfin osmotic a cikin hanji, riƙe da ruwa mai yawa, da inganta peristalsis na hanji da zawo.

    (2) Gallbladder da hepatoprotective effects: Rhubarb tsantsa zai iya inganta siginar bile da kuma ƙara abun ciki na bilirubin da bile acid a cikin bile.

    2. Tasiri akan tsarin jini

    (1) Hemostatic sakamako: Rhubarb tsantsa yana da ainihin hemostatic sakamako da sauri sakamako. Abubuwan da ke aiki suneα- catechin da galic acid.

    (2) tasirin hypolipidemic: rhubarb tsantsa zai iya rage matakan jimlar cholesterol, triacylglycerol, low density lipoprotein, low density lipoprotein da lipid peroxide.

    (3) Tasirin kunna jini: Rhubarb tsantsa yana da tasirin jini, wanda zai iya kasancewa ta hanyar tasirin osmotic matsa lamba na plasma don haɓaka canjin ruwa na waje zuwa cikin jini, ta haka ne ke lalata jini, yana haifar da raguwar ƙwayoyin jini, da raguwar dankowar jini, ta haka ne ke inganta tasirin microscopic. wurare dabam dabam, don cimma manufar yaduwar jini.

    3. Anti-infective sakamako

    Rhubarb tsantsa yana da tasirin hanawa akan nau'ikan ƙwayoyin gram-tabbatacce da mara kyau a cikin vitro, musamman masu kula da bacillus paratyphoid, dysentery bacillus da sauransu.

    4. Antipyretic sakamako

    Yana hana haɓakar prostaglandin E a cikin cibiyar zafin jiki na jiki, yana rage abun ciki na cyclic glycoside nucleic acid, yana faɗaɗa tasoshin jini na gefe kuma yana ƙara haɓakar zafi don cimma manufar sanyaya.

    5. Immunomodulatory effects

    Tasirin tsantsa na rhubarb akan aikin rigakafi yana da sakamako na tsari guda biyu, wanda zai iya haɓaka phagocytosis na macrophages a cikin kogon peritoneal na mice, haɓaka samar da interferon a cikin jikin mutum, da haɓaka ƙarfin rigakafi, don cimma nasara. manufar kawar da ƙwayoyin cuta.

    6. Sauran ayyuka

    Rhubarb polysaccharide shima yana da tasirin hanawa na zahiri akan ƙari, kuma yana da hypolipidemic, diuretic, anti-mai kumburi da tasirin antihypertensive.


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