Sagassum Seaweed Extract
Ƙayyadaddun samfur:
| Abu | Ƙayyadaddun bayanai |
| Class Class | Matsayin Noma |
| Bayyanar | Greenish Brown Liquid |
| wari | Fresh Seaweed Flavor |
| Alginate abun ciki | 7.3% |
| Kwayoyin Halitta | 15.8% |
| Babban darajar Polymerization | 2-6 |
| Ƙimar pH(1% bayani) | 6.5 |
| Mannitol | 1.22% |
| Betaine | 6ug/g |
| Zaaxanthin | 4ppm ku |
| Gibbere lin | 0.1pm |
| Polyphenol | 3 ppm |
| Cytokinin | 1 ppm |
| Heteroauxin | 0.4pm |
Bayanin samfur:
(1) Tsarin enzymolysis na ainihi, ƙarancin zafin jiki mai tsaftataccen aikin hakar enzyme.
(2) The pH Value ne neutral. kuma babu acid, alkali da buffer kumburi bayani da aka kara a cikin hydrolysis tsari.
(3) Abubuwan da ke cikin alginate ya fi 6-8%, kuma duk abubuwan alginateoligosaccharides tare da digiri na polymerization na 2-6.
(4) Abubuwan da ke aiki na ciyawa: mannitolbetaineindoleacetic acid da sauran abubuwan da ke aiki ana kiyaye su da kyau.
(5) Gidan yana da kyakkyawan aiki.
Kunshin:25 kgs/jaka ko kamar yadda kuka nema.
Ajiya:Ajiye a wuri mai busasshiyar iska.
GudanarwaDaidaito:Matsayin Duniya.
