Sorbitol | 50-70-4
Bayanin Samfura
Sorbitol 70% 1. Busasshen abu: 70% 2. Abincin da ba na sukari ba.
Kyakkyawan riƙe danshi
Acid juriya
Sorbitol sabon nau'in zaki ne wanda aka yi shi daga tsarkakewar glucose azaman abu ta hanyar tace hydrogenation, mai mai da hankali. Lokacin da jikin ɗan adam ya shanye shi, yana yaduwa a hankali sannan ya zama oxidize zuwa fructose, kuma yana shiga cikin haɓakar fructose. Ba ya shafar sukarin jini da sukarin uric. Don haka, ana iya amfani dashi azaman mai zaki ga masu ciwon sukari. Tare da high-danshi-tantalizing, acid-resistance da kuma ba ferment yanayi, shi za a iya amfani da a matsayin mai zaki da moisturizer.
(Sorbitol 70%) wani nau'in zaki ne wanda ba shi da sukari wanda aka yi daga dextrose mai inganci ta hanyar hydrogenation da tacewa. Ba shi da daɗi fiye da sucrose kuma wasu ƙwayoyin cuta ba za su iya shanye shi ba. Har ila yau, yana da halaye masu kyau na riƙe da danshi mafi kyau, juriya na acid da rashin ferment.
Ƙayyadaddun bayanai
ABUBUWA | STANDARD |
BAYYANA | RUWAN KWALLIYA, RUWA |
BUSHEN ABUBUWA | 70.0-71.0% |
ABUBUWAN SORBITOL | 74.0-75.0% |
RAGE SUGAR | 1.0% MAX |
JAMA'AR SUGAR | 10.0% MAX |
PH | 5.0-7.0 |
MAGANAR KYAUTA (AT 20 ℃) | 1.4575 MIN |
KYAUTA KYAU (AT 20 ℃) | 1.290 MIN |
CHLORIDE | Saukewa: 50PPM |
NICKEL | Farashin 2PPM |
KARFE KARFE (AS PB) | Farashin 5PPM |
ARSENIC | Farashin 2PPM |
SULFATA | Saukewa: 100PPM |
RASHIN CRYSTALLIZATION | KYAUTA |
YAWAN BACTERIAL | 10PCS/KG MAX |
COLIFORM BACILLI | 30PCS/KG MAX |