Soyayya Lecithin | 8002-43-5
Bayanin Samfura
Soy Lecithin abu ne mai ban sha'awa don ƙarawa zuwa girke-girke na dafa abinci da kulawar jiki. Ya ƙunshi abubuwa masu amfani da yawa, kuma ana amfani dashi azaman emulsifier, thickener, stabilizer, m preservative, moisturizer, da emollient. Ana iya amfani da Lecithin a kusan kowane girke-girke, kuma ana samun shi a cikin abinci da kayan kwalliya. A cikin kwaskwarima, ana iya ƙara shi zuwa masu damshi, kayan shafa, shamfu, kwandishana, wankin jiki, ruwan leɓe, da sauran kayayyaki masu yawa. Yana da babban madadin sauran kayan aikin emulsifying da ƙarfafawa, wasu daga cikinsu an samo su daga tushen petrochemical. Don amfani da abinci, ana samun lecithin sau da yawa a cikin cakulan, kayan gasa, miya, da sauran kayan abinci da aka shirya.
Ƙayyadaddun bayanai
| INDEX | BAYANI |
| BAYYANA | KYAUTATA FARIN CIKI & YELOW FUDUR |
| PROTEIN (DRY BASIS) | >> 68.00% |
| DANSHI | = <8.00% |
| GIRMAN MUSAMMAN | 95% WUCE 100 MESH |
| PH | 6.0-7.5 |
| ASH | = <6.00% |
| FAT | = <0.5% |
| JAM'IYYAR KWALLIYA | = <8000 CFU/G |
| SALMONELLA | MARA |
| COLIFORMS | MARA |
| Yisti & MULKI | = <50G |
