Sucralose | 56038-13-2
Bayanin Samfura
Sucralose shine farin lu'ulu'u foda, maras kalori, babban mai zaki da aka yi daga sukari, sau 600 -650 mafi zaki fiye da sukarin rake.
An amince da Sucralose don amfani da abinci da abin sha ta FAO/WHO a cikin ƙasashe sama da 40 da suka haɗa da Kanada, Australia da China.
Amfani:
1) Yawan zaki, 600-650 sau zaki fiye da sukari
2) Babu Kalori, ba tare da haifar da sanya nauyi ba
3) Tsabtataccen ɗanɗano kamar sukari kuma ba tare da ɗanɗano mai daɗi ba
4) Cikakken aminci ga jikin ɗan adam kuma ya dace da kowane nau'in mutane
5) Ba tare da haifar da rubewar hakori ko plaque na hakori ba
6) Kyakkyawan solubility da kyakkyawan kwanciyar hankali
Aikace-aikace:
1) Carbonated drinks da sauran abubuwan sha
2) Jams, jelly, madara kayayyakin, syrup, confections
3) Kayan gasa, kayan zaki
4) Ice cream, cake, pudding, wine, 'ya'yan itace gwangwani, da dai sauransu
Amfani:
Ana iya samun foda na Sucralose a cikin abinci da abubuwan sha fiye da 4,500. Ana amfani da shi saboda abincin da ba shi da kalori, baya haɓaka kogon hakori, kuma yana da aminci ga masu ciwon sukari amfani da su. potassium ko high-fructose masara syrup.
Ƙayyadaddun bayanai
ITEM | STANDARD |
BAYYANA | FARAR CRYSTALLINE |
ASSAY | 98.0-102.0% |
TAMBAYAYYA TA MUSAMMAN | +84.0°~+ 87.5 ° |
PH NA 10% MAGANIN KYAU | 5.0-8.0 |
DANSHI | 2.0% MAX |
METHANOL | 0.1% MAX |
SAURAN WUTA | 0.7% MAX |
KARFE KARFE | Saukewa: 10PPM |
JAGORA | Farashin 3PPM |
ARSENIC | Farashin 3PPM |
JAM'IYYAR KISSUNIYA | 250CFU/G MAX |
Yisti&MULKI | 50CFU/G MAX |
ESCHERICHIA COLI | MARA |
SALMONELLA | MARA |
STAPHYLOCOCCUS AUREUS | MARA |
PSEUDOMONAD AERUGINOSA | MARA |