-
Calcium Alginate | 9005-35-0
Bayanin Kayayyakin Gum Larabci, wanda kuma aka fi sani da Acacia Gum, chaar gund, char gound, ko meska, wani ɗanko ne na halitta da aka yi da tauraruwar ruwan itace da aka ɗauko daga nau'ikan bishiyar ƙirya; Acacia senegal da Acacia seyal. Ana girbe danko ne ta hanyar kasuwanci daga bishiyar daji a duk yankin Sahel daga Senegal da Sudan zuwa Somaliya, duk da cewa an noma shi a tarihi a kasashen Larabawa da yammacin Asiya. Gum Larabci hadadden cakuda glycoProteins da polysaccharides ne. A tarihi shi ne tushen s... -
Gellan Gum | 71010-52-1
Bayanin Kayayyakin Gum Larabci, wanda kuma aka fi sani da Acacia Gum, chaar gund, char gound, ko meska, wani ɗanko ne na halitta da aka yi da tauraruwar ruwan itace da aka ɗauko daga nau'ikan bishiyar ƙirya; Acacia senegal da Acacia seyal. Ana girbe danko ne ta hanyar kasuwanci daga bishiyar daji a duk yankin Sahel daga Senegal da Sudan zuwa Somaliya, duk da cewa an noma shi a tarihi a kasashen Larabawa da yammacin Asiya. Gum Larabci hadadden cakuda glycoProteins da polysaccharides ne. A tarihi shi ne tushen s... -
Gum Arabic/Acacia Gum | 9000-01-5
Bayanin Kayayyakin Gum Larabci, wanda kuma aka fi sani da Acacia Gum, chaar gund, char gound, ko meska, wani ɗanko ne na halitta da aka yi da tauraruwar ruwan itace da aka ɗauko daga nau'ikan bishiyar ƙirya; Acacia senegal da Acacia seyal. Ana girbe danko ne ta hanyar kasuwanci daga bishiyar daji a duk yankin Sahel daga Senegal da Sudan zuwa Somaliya, duk da cewa an noma shi a tarihi a kasashen Larabawa da yammacin Asiya. Gum Larabci hadadden cakuda glycoProteins da polysaccharides ne. A tarihi shi ne tushen s... -
Microcrystalline Cellulose (MCC) | 9004-34-6
Bayanin Samfuran Microcrystalline cellulose kalma ce don tsayayyen ɓangaren itace kuma ana amfani dashi azaman texturizer, anti-caking wakili, mai maye gurbin mai, emulsifier, mai tsawo, da wakili mai girma a cikin samar da abinci.Mafi yawan nau'in ana amfani dashi a cikin bitamin. kari ko allunan. Hakanan ana amfani dashi a cikin gwaje-gwajen plaque don kirga ƙwayoyin cuta, azaman madadin carboxymethylcellulose. Polymer da ke faruwa a zahiri, ya ƙunshi raka'o'in glucose ... -
Pectin | 9000-69-5
Bayanin Samfura Pectin yana ɗaya daga cikin mafi yawan ma'aunin daidaitawa da ake samu. Haɓaka samfura da aikace-aikacen manyan masu samar da pectin a cikin shekaru sun haifar da haɓakar dama da kuma amfani da pectin. Pectin shine maɓalli mai daidaitawa a yawancin kayan abinci.Pectin wani ɓangaren halitta ne na duk kayan shuka da ake ci. Pectin yana cikin ganuwar tantanin halitta kuma a cikin wani Layer tsakanin sel da ake kira tsakiyar lamella. Pectin yana ba da ƙarfi ga tsire-tsire da ... -
Sodium Carboxymethyl Cellulose | 9000-11-7
Bayanin Samfuran Carboxy methyl cellulose (CMC) ko cellulose danko wani sinadari ne na cellulose tare da ƙungiyoyin carboxymethyl (-CH2-COOH) waɗanda ke ɗaure da wasu rukunin hydroxyl na glucopyranose monomers waɗanda ke haɗa kashin bayan cellulose. Ana amfani da shi azaman gishirin sodium, sodium carboxymethyl cellulose. An haɗa shi ta hanyar alkali-catalyzed dauki na cellulose tare da chloroacetic acid. Ƙungiyar polar (Organic acid) ƙungiyoyin carboxyl suna sa cellulose mai narkewa da amsawa ta hanyar sinadarai. The... -
Propylene Glycol Alginate | 9005-37-2
Bayanin Samfura Propylene glycol alginate ko PGA ƙari ne da ake amfani da shi musamman azaman wakili mai kauri a wasu nau'ikan abinci. Ana yin shi daga shukar kelp ko kuma daga wasu nau'ikan algae, wanda ake sarrafa shi kuma ya canza zuwa launin rawaya, foda sinadarai mai hatsi. Sannan ana saka foda a cikin abincin da ke buƙatar kauri. An yi amfani da propylene glycol alginate shekaru da yawa a matsayin ma'auni na abinci. Yawancin kamfanonin kera abinci suna amfani da shi a cikin mafi yawan kayan abinci na gida. Mos... -
Agarin | 9002-18-0
Bayanin Kayayyakin Agar, polysaccharide da aka samu daga ciyawa, yana ɗaya daga cikin gels ɗin ruwan teku da ya fi dacewa a duniya. Ana amfani da shi sosai a fannoni da yawa kamar masana'antar abinci, masana'antar harhada magunguna, sinadarai na yau da kullun, da injiniyan halittu. Agar yana da matukar amfani kuma na musamman a cikin masana'antar abinci. Siffofinsa: yana da coagulability, kwanciyar hankali, kuma yana iya samar da hadaddun abubuwa tare da wasu sinadarai da sauran sinadarai na zahiri da sinadarai, kuma ana iya amfani da su azaman masu kauri, coagu ... -
Xanthan Gum | 11138-66-2
Bayanin Samfura Xanthan danko kuma ana kiransa adhesive Yellow, xanthan danko, Xanthomonas polysaccharide. Wani nau'i ne na polysaccharide monospore wanda aka samar ta hanyar fermentation na Pseudomonas Flava. Tun da ginin macromolecule na musamman da kaddarorin colloidal, yana da ayyuka da yawa. Ana iya amfani da shi azaman emulsifier, stabilizer, gel thickener, impregnating fili, membrane siffata wakili da sauransu. Ana amfani da shi sosai a fannoni daban-daban na tattalin arzikin kasa. Babban manufar A... -
Konjac Gum | 37220-17-0
Bayanin Kayayyakin Konjac Gum wani nau'in tsaftataccen ruwa ne na halitta, ana tace shi Konjac Gum foda wanda aka sarrafa ta ruwan barasa. Babban sinadaran Konjac Gum sune Konjac Glucomannan(KGM) tare da tsafta sama da 85% akan busasshen tushe. Fari mai launi, mai kyau cikin girman barbashi, babban danko, kuma ba tare da wari na musamman na Konjac ba, barga lokacin narkar da cikin ruwa. Konjac Gum yana da danko mafi ƙarfi a tsakanin ma'aunin gelling mai narkewar ruwa na tushen shuka. Girman barbashi mai kyau, ... -
Sodium Alginate | 9005-38-3
Bayanin Kayayyakin Carrageenan wani nau'in abinci ne mai tsaftataccen nau'in abinci Kappa Karrageenan (E407a) wanda aka ciro daga ciyawa na Eucheuma cottonii. Yana samar da gels ɗin da za a iya jujjuyawa a isassun maida hankali kuma yana da matukar damuwa ga ion potassium wanda ke haɓaka kaddarorin sa na gelling sosai. Carrageenan yana da kwanciyar hankali a matsakaicin alkali. Carrageenan iyali ne da ke faruwa a dabi'a na carbohydrates da aka samo daga ja ruwan teku. -
Gelatin | 9000-70-8
Bayanin Samfura Gelatin (ko gelatine) abu ne mai haske, mara launi, gatsewa (lokacin bushewa), wani abu mai ƙarfi mara daɗi, wanda aka samo shi daga collagen musamman a cikin fatar alade (ɓoye) da ƙasusuwan shanu. Ana amfani da ita azaman wakili na gelling a cikin abinci, magunguna, daukar hoto, da masana'anta na kwaskwarima. Abubuwan da ke ɗauke da gelatin ko aiki a irin wannan hanyar ana kiran su gelatinous. Gelatin wani nau'i ne na collagen wanda ba zai iya jurewa ba kuma an rarraba shi azaman kayan abinci. Ana samunsa a cikin som...
