Vitamin E | 59-02-9
Bayanin Samfura
A cikin masana'antar abinci / kantin magani
•A matsayin antioxidant na halitta a cikin sel, yana ba da iskar oxygen zuwa jini, wanda ake kaiwa zuwa zuciya da sauran gabobin; don haka rage gajiya; yana taimakawa wajen kawo abinci ga sel.
• A matsayin antioxidant da abinci mai gina jiki mai ƙarfafawa wanda ya bambanta da na roba akan sassa, tsari, halaye na jiki da aiki. Yana da wadataccen abinci mai gina jiki da tsaro mai yawa, kuma yana da saurin shanyewa a jikin ɗan adam. A cikin masana'antar ciyarwa da kiwon kaji.
• A matsayin kari na abinci kuma a cikin fasahar abinci kamar Vitamin.
Yana aiki azaman antioxidant mai sarrafa halayen redox a cikin kyallen takarda da gabobin iri-iri.
• Hakanan yana ba da kariya daga gubar iskar oxygen ta huhu. A cikin masana'antar kayan shafawa.
• Yana inganta ƙananan wurare dabam dabam na fata.
• Yana kare kariya daga hasken UV.
• Yana kiyaye danshi na fata.
Ƙayyadaddun bayanai
| ABUBUWA | STANDARD |
| Bayyanar | Fari ko fari kamar fari |
| Assay | >> 50% |
| Asara akan bushewa | = <5.0% |
| Seive Analysis | >=90% ta hanyar lamba 20 (US) |
| Karfe mai nauyi | = <10mg/kg |
| Arsenic | = <2mg/kg |
| Pb | = <2mg/kg |
| Cadmium | = <2mg/kg |
| Mercury | = <2mg/kg |
