Xylitol | 87-99-0

Xylitol abu ne mai zaƙi na 5-carbon polyol wanda ke faruwa a zahiri. Ana samunsa a cikin 'ya'yan itatuwa da kayan marmari har ma da jikin ɗan adam ne ke samar da shi. Yana iya ɗaukar zafi lokacin da aka narkar da shi cikin ruwa, tare da aikin ɗaukar danshi, kuma zawo na wucin gadi zai iya haifar da lokacin da aka sha da yawa. Hakanan samfurin zai iya magance maƙarƙashiya. Xylitol shine mafi daɗin duk polyols. Yana da daɗi kamar sucrose, ba shi da ɗanɗano bayan-dadi kuma yana da lafiya ga masu ciwon sukari. Xylitol yana da ƙarancin adadin kuzari 40% fiye da sukari kuma, saboda wannan dalili, ana karɓar ƙimar caloric na 2.4 kcal/g don lakabin abinci mai gina jiki a cikin EU da Amurka. A cikin aikace-aikacen crystalline, yana ba da sakamako mai daɗi, sanyaya yanayi, fiye da na kowane polyol. Shine kawai mai zaki don nuna tasirin anti-caries masu wucewa da aiki.

Aikace-aikace:

Xylitol ne mai zaki, kari na gina jiki da kuma adjuvant far ga masu ciwon sukari: Xylitol matsakaici ne a cikin metabolism na sukari a cikin jiki. Idan babu a cikin jiki, yana rinjayar metabolism na sukari. Ba ya buƙatar , kuma xylitol kuma yana iya Ta hanyar ƙwayar sel, ana shayar da shi kuma ana amfani da shi ta nama don haɓaka haɓakar glycogen a cikin hanta, don abinci mai gina jiki da kuzarin sel, kuma baya haifar da matakin sukari na jini. tashi, kawar da alamun bayyanar cututtuka fiye da uku (abinci da yawa, polydipsia, polyuria) bayan shan ciwon sukari. Shi ne mafi dacewa da maye gurbin sukari mai gina jiki ga masu ciwon sukari.

Ana iya amfani da Xylitol a cikin sukari, da wuri, da abin sha kamar yadda ake buƙata don samarwa na yau da kullun. Alamar tana nuna cewa ya dace da masu ciwon sukari. A cikin ainihin samarwa, ana iya amfani da xylitol azaman mai zaki ko humectant. Matsakaicin ma'anar abinci shine cakulan, 43%; cingam, 64%; jam, jelly, 40%; ketchup, 50%. Hakanan za'a iya amfani da Xylitol a cikin madara mai kauri, toffee, alewa mai laushi, da makamantansu. Lokacin amfani da kek, babu launin ruwan kasa yana faruwa. Lokacin yin irin kek wanda ke buƙatar launin ruwan kasa, ana iya ƙara ƙaramin adadin fructose. Xylitol na iya hana haɓakar haɓaka da aikin yisti, don haka bai dace da abinci mai ƙima ba. abinci mara-kalori taun ƙoshin ƙoshin ƙoshin lafiyar eryoral (washkin baki da man goge baki) kayan kwalliyar magunguna

Kunshin:

Crystalline samfurin: 120g / jaka, 25kg / compound jakar, liyi da filastik jakar Liquid samfurin: 30kg / roba drum, 60kg / roba drum, 200kg / roba drum.