Cire Leaf Artichoke 2.5%,5%,10% Cynarins 90%inulin |9005-80-5

Magance rashin narkewar abinci A Turai, an daɗe ana amfani da artichoke azaman maganin ganyaye don rashin narkewar abinci.Ana amfani da tsantsa artichoke don magance cututtukan ciki ciki har da ciwon ciki, kumburin ciki, da tashin zuciya.Hypolipidemia da anti-atherosclerosis da yawa gwaje-gwaje sun nuna cewa tsantsa artichoke na iya rage yawan lipids na jini, galibi ta hanyar yin tasiri da haɓakar ƙwayoyin cholesterol da lipids a cikin hanta don daidaitawa. matakan lipid, don haka hana faruwar atherosclerosis.

Kariyar hanta da aikin antioxidant Nazari akan aikin antioxidant na artichoke galibi suna mai da hankali kan tsantsar ganye.Ƙarfin antioxidant na mahaɗan polyphenolic ware kuma aka fitar da su daga artichoke an gano galibi ana ƙaddara ta yawan ƙungiyoyin hydroxyl akan zoben aromatic.Yawancin ƙungiyoyin hydroxyl sun ƙunshi, ƙarfin ƙarfin antioxidant.

Ayyukan antimicrobial Ayyukan antimicrobial na chlorogenic acid, artichoke acid, luteolin-7-rutinoside da artichoke glycoside a cikin artichoke sun yi girma sosai, kuma aikin antifungal ya fi ƙarfin aikin ƙwayoyin cuta.