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Jan Yeast Shinkafa Ana Cire Foda
Ƙayyadaddun samfur: Red Yeast Rice Powder, samar da fermentation, Monacolin K 0.4% ~ 5.0%. Ƙungiyar Colorcom tana ɗaya daga cikin ƙwararrun masana'anta a China. Muna samar da tan 300 na jan yisti shinkafa a kowace shekara. Yawancin kayan mu ana fitar dasu zuwa Turai, Amurka, Koriya, Japan, kasuwannin Singapore kuma suna samun kyakkyawan suna daga abokan cinikinmu. Application: 1.Abincin abinci da abin sha. 2.Health kula kayayyakin a capsules ko Allunan. 3.Magunguna. 4.Kayan kwaskwarima. Kunshin:... -
Jan Yisti Shinkafa
Ƙayyadaddun Samfur: Jann yisti shine samfurin yisti da ake nomawa akan shinkafa, akasari ana samar da shi ta hanyar haɗe yisti a kan ƙwayayen shinkafa da ba a dafa ba. Jan yisti shinkafa ce ta abinci a China, Japan da kuma a cikin al'ummomin Asiya a Amurka da Kanada. Ya ƙunshi abubuwa da ake kira monacolins, wanda ake tunanin rage yawan lipids na jini, duka cholesterol da triglycerides. An yi amfani da jan yisti a kasar Sin tun zamanin daular Tang, a wajajen shekara ta 800 miladiyya An yi magana a cikin wani tsohon dan kasar Sin ni... -
Jan Yeast Shinkafa
Ƙayyadaddun Samfura: Jan yisti shinkafa, ko monascus purpureus, yisti ne da ake nomawa akan shinkafa. An yi amfani da shi azaman abincin abinci a yawancin ƙasashen Asiya kuma a halin yanzu ana amfani dashi azaman kari na sinadirai waɗanda aka ɗauka don sarrafa matakan cholesterol. An yi amfani da shi a China sama da shekaru dubu, shinkafa jajayen yisti a yanzu ta sami hanyarta ga masu amfani da Amurka suna neman madadin maganin statin. Halaye: 1. Sauti photosability Jajayen yisti shinkafa yana tsaye tare da haske; Kuma maganinta na barasa yana da yawa ... -
Jajayen shinkafa shinkafa
Ƙayyadaddun Samfura: Tsabtace Jajayen Yisti Shinkafa Mai Tsarkake Cire Pigment Foda Cikakkun Samfura A cikin Magungunan gargajiya na kasar Sin, an yi amfani da jan yisti don inganta yanayin jini da kuma taimakawa wajen narkewa. Yanzu an gano shi don rage yawan lipids na jini, gami da cholesterol da triglycerides. Yin amfani da jajayen yisti da aka yi rikodin yana komawa har zuwa daular Tang ta kasar Sin a cikin 800 AD Rice mai yisti, ko monascus purpureus, yisti ne da ake nomawa akan shinkafa. An yi amfani da shi azaman abinci mai mahimmanci a yawancin ƙasashen Asiya ... -
Organic Red Yeast Rice Foda
Ƙayyadaddun Samfura: An yi amfani da foda mai yisti mai yisti a Asiya tsawon ƙarni a matsayin kayan abinci. Amfanin lafiyar sa sun sa ya zama sanannen samfurin halitta don tallafawa lafiyar zuciya da jijiyoyin jini. An yi shi daga fermenting wani nau'in yisti mai yisti da ake kira monascus purpureus akan shinkafar kwayoyin halitta don cimma Monacolin K. Jan yisti shinkafa ta halitta ta ƙunshi Monacolin K, wanda shine mai hana HMG-CoA reductase. A matsayin magani na halitta, shine don rage ƙarancin ƙarancin lipoprotein (LDL) cholesterol ... -
Monascus Purpureus
Ƙayyadaddun Samfura: Ana yin foda mai yisti mai yisti ta hanyar noman shinkafa tare da nau'i daban-daban na yisti Monascus purpureus. Kayayyakin abinci na kasar Sin, irin su duck Peking, sun ƙunshi wasu shirye-shiryen shinkafa jajayen yisti. Wasu an tallata su azaman kari na abinci don rage yawan lipid da matakan lipid masu alaƙa a cikin jini. Monacolins, wanda yisti ke samarwa, suna cikin wasu samfuran shinkafa ja. Monacolin K magani ne wanda ke cikin rukunin magungunan da aka sani da statins da shar... -
Jan Yisti Shinkafa mai Aiki Monacolin K 2%
Ƙayyadaddun Samfura: Ana samun fa'idodin lafiyar lafiyar yisti na shinkafa a cikin mahadi da aka sani da monacolins, wanda aka sani don hana haɗin cholesterol. Ɗaya daga cikin waɗannan mahadi, monocolin K, an san shi don hana HMG-CoA reductase, wani enzyme wanda ke haifar da samar da cholesterol. Saboda waɗannan statins da ke faruwa a zahiri, ana siyar da shinkafa yisti ja azaman kari na sarrafa cholesterol a kan counter. Nazarin ɗan adam, wanda aka fara a shekarun 1970, ya tabbatar da fa'idar jan yisti a cikin ƙananan... -
Aikin Jan Yisti Shinkafa Monacolin K 0.2 %
Ƙayyadaddun Samfura: Jan Yeast Rice Extract Foda magani ne na gargajiya na kasar Sin da abinci, wanda aka yi amfani da shi tsawon dubban shekaru a kasar Sin. Ana yin ta ne da shinkafa da wuri ta hanyar yayyafawa da sarrafa shi, kuma yawancin foda ja ne ko ja ja. Ba wai kawai ana amfani da shi don canza launin abinci ba, har ma ana iya amfani da shi don yin kifin shinkafa tare da jan yisti shinkafa. Red Yeast Rice Extract Foda ana amfani dashi sosai wajen canza launin kayan miya na soya, tsiran alade, kayan yaji, sufu, da sauransu. Haka kuma, foda shine ... -
Rice Rice mai Aiki Monacolin K 0.1%
Ƙayyadaddun samfur: Gabatar da wannan samfurin Wannan samfurin wanda abun ciki na lovastatin/monacolin K bai wuce 0.1% ba ana amfani dashi azaman kayan tallafi don daidaita jimlar abun ciki na lovastatin/monacolin K na samfuran ja yisti na ƙarshe, wanda ke da irin wannan aiki tare da ruwa ko sitaci. Aikace-aikace: Abincin Lafiya, Magungunan Ganye, Magungunan Sinawa na Gargajiya, da sauransu. Kunshin: 25 kgs/jakar ko kamar yadda kuke buƙata. Ajiye: Ajiye a wuri mai busasshiyar iska. Ka'idojin Aikata: A... -
Shinkafa Jajayen Yisti Mai Aiki
Ƙayyadaddun Samfura: An yi amfani da shinkafa jajayen yisti a Asiya tsawon ƙarni a matsayin kayan abinci. Amfanin lafiyar sa sun sa ya zama sanannen samfurin halitta don tallafawa lafiyar zuciya da jijiyoyin jini. Ana samar da shinkafa jajayen yisti ta hanyar haɗe farar shinkafa tare da ja yisti (Monascus purpureus). An samar da shinkafa jajayen yisti a hankali don guje wa kasancewar citrinin, samfurin da ba a so na tsarin hadi. Aikace-aikace: Abincin Lafiya, Magungunan Ganye, Magungunan Sinawa na Gargajiya, da dai sauransu Samfur... -
Coenzyme Q10 303-98-0
Bayanin samfur: Halaye: Yellow zuwa orange rawaya crystalline foda Tsarin kwayoyin halitta: C59H90O4 Nauyin kwayoyin halitta: 863.3435 Matsayin narkewa: 48 ~ 52 ℃ Assay: ≥98% (HPLC) Solubleness: Insoluble a cikin ruwa, mai narkewa a cikin methanol. Amfani: yana da aikin haɓaka garkuwar ɗan adam, haɓaka anti-oxidation, jinkirta tsufa da haɓaka ƙarfin ɗan adam, da sauransu.
