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Aikin Jan Yisti Shinkafa Monacolin K 0.2 %

Aikin Jan Yisti Shinkafa Monacolin K 0.2 %


  • Sunan gama gari:Monascus purpureus
  • Rukuni:Haɗin Halittu
  • Lambar CAS:Babu
  • Bayyanar:Ja mai kyau foda
  • Tsarin kwayoyin halitta:Babu
  • Qty a cikin 20' FCL:9000 kg
  • Min.Oda:25 kgs
  • Sunan Alama:Colorcom
  • Rayuwar Shelf:Shekaru 2
  • Wurin Asalin:China
  • Ƙayyadaddun samfur:1. Red Yeast Rice 0.2% ~ 5% Monacolin K
  • : 2. Rice Rice mai narkewar ruwa 01% ~ 3% Monacolin K
  • : 3. Oat Jan Yisti Shinkafa 0.2% ~ 1% Monacolin K
  • : 4. Gynostemma Red Yeast Rice 0.2% ~ 1% Monacolin K
  • : 5. Dendrobium Red Yeast Rice 0.2% ~ 1% Monacolin K
  • Cikakken Bayani

    Tags samfurin

    Ƙayyadaddun samfur:

    Jan Yeast Rice Extract Foda magani ne na gargajiyar kasar Sin da abinci, wanda aka yi amfani da shi tsawon dubban shekaru a kasar Sin.Ana yin ta ne da shinkafa da wuri ta hanyar yayyafawa da sarrafa shi, kuma yawancin foda ja ne ko ja ja.Ba wai kawai ana amfani da shi don canza launin abinci ba, har ma ana iya amfani da shi don yin kifin shinkafa tare da jajayen yisti shinkafa.Red Yeast Rice Extract Foda ana amfani dashi sosai a cikin canza launin soya miya kayayyakin nama, tsiran alade, kayan yaji, sufu, da dai sauransu. Bugu da ƙari, foda yana da lafiya, ba mai guba ba, kuma yana da aikin kula da lafiya.Kudin canza launi ba shi da yawa kuma amfani yana da kyau dace.

     

    Aikace-aikace: Abincin Lafiya, Magungunan Ganye, Magungunan Sinawa na Gargajiya, da sauransu.

     

    Kunshin:25 kgs/jaka ko kamar yadda kuka nema.

    Ajiya:Ajiye a wuri mai busasshiyar iska.

    MatsayiExecuted:Matsayin Duniya.


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