Bovine Collagen
Bayanin samfur:
Hydrolyzed Bovine collagen an yi shi da sabon fata na Bovine ta hanyar pretreatment da biodegradation na collagen tare da nazarin halittu enzyme, don samar da macromolecular collagen polypeptide, tare da ma'anar kwayoyin nauyin kasa da 3000. Ya ƙunshi jimillar amino acid, kuma yana da abũbuwan amfãni daga mai kyau nutritive abinci. darajar, babban sha, ruwa mai narkewa, kwanciyar hankali mai tarwatsewa da ingancin rikodi mai danshi.
Aikace-aikacen samfur:
Ana iya amfani da collagen azaman abinci mai lafiya;yana iya hana cututtukan zuciya;
Collagen na iya zama abincin calcium;
Ana iya amfani da collagen azaman ƙari na abinci;
Ana iya amfani da collagen ko'ina a cikin abinci mai daskarewa, abubuwan sha, kayan kiwo da sauransu;
Ana iya amfani da collagen don yawan jama'a na musamman (Matan Menopausal);
Ana iya amfani da collagen azaman kayan tattara kayan abinci.
Ƙayyadaddun samfur:
| Abu | Daidaitawa |
| Launi | Fari zuwa Kashe fari |
| wari | Halayen wari |
| Girman Barbashi <0.35mm | 95% |
| Ash | 1% ± 0.25 |
| Kiba | 2.5% ± 0.5 |
| Danshi | 5% ± 1 |
| PH | 5-7% |
| Karfe mai nauyi | 10% ppm max |
| Bayanan Gina Jiki (Lissafi akan Takaddun Bayani) | |
| Darajar Gina Jiki a cikin 100g samfur KJ/399 Kcal | 1690 |
| Protein (N*5.55) g/100g | 92.5 |
| Carbohydrates g/100g | 1.5 |
| Bayanan Halitta | |
| Jimlar Bacterial | <1000 cfu/g |
| Yisti & Molds | <100 cfu/g |
| Salmonella | Babu a cikin 25g |
| E. coli | <10 cfu/g |
| Kunshin | Max.10kg jakar takarda ta yanar gizo tare da layin ciki |
| Max.20kg net drum tare da layi na ciki | |
| Yanayin Ajiya | Kunshin da aka rufe a kusan.18 ¡æ da zafi <50% |
| Rayuwar Rayuwa | Idan kun kasance cikakke kuma har zuwa abin da ake buƙata na ajiya na sama, ingantaccen lokacin shine shekaru biyu. |
